Mexican Style Grilled Steak
Learn how to make this juicy and flavorful Mexican-style grilled steak which is a perfect meal for summertime.
Servings: 8 Servings
Calories: 272kcal
Ingredients
- 2 lbs Ribeye thin cut. You can replace with flank steak or another thin cut of meat
- 1/2 cup orange juice
- 1 tbsp lime juice
- 1/2 cup dark beer
- 1 tbsp soy sauce
- 6 cloves of garlic
- 1 tsp black pepper
- 1 tsp allspice
- 1/4 white onion
- salt to taste
- 1 tbsp olive oil
Instructions
- To make the marinade, start by combining all of the ingredients except for the steak in a blender and blend until somewhat smooth.
- Pour the marinade over the steak in a large bowl, cover, and let marinate for at least one hour (longer is better).
- Depending on your method for cooking the steak, heat up the grill or a hot pan with the oil.
- Once sufficiently hot, add the steak, cooking on both sides for 2-5 minutes or until it reaches your desired level of doneness.
- Remove from the heat and serve with tortillas, grilled pearl onions, grilled nopales, Mexican rice and refried beans.
Nutrition
Serving: 1Serving | Calories: 272kcal | Carbohydrates: 4g | Protein: 23g | Fat: 18g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Cholesterol: 69mg | Sodium: 186mg | Potassium: 366mg | Fiber: 0.3g | Sugar: 2g | Vitamin A: 52IU | Vitamin C: 9mg | Calcium: 19mg | Iron: 2mg
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