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avocado salsa with chips and peppers
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5 from 2 votes

Avocado Salsa Verde (Salsa Taquera)

Learn how to make the perfect avocado salsa verde, also known as salsa taquera, which is a great salsa recipe to go with your favorite Mexican tacos.
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Appetizer, salsa
Cuisine: Mexican
Keyword: salsa, salsa taquera, salsa verde
Servings: 10 1/4 cup servings
Calories: 45kcal
Author: Charbel Barker

Ingredients

  • 6 Tomatillos
  • 4 Serrano Peppers
  • 1 Habanero Pepper
  • 1 Avocado
  • 1 Onion
  • 1 Garlic Clove
  • 1 bunch Cilantro
  • Salt to taste

Instructions

  • Wash all of the ingredients
  • Bring about 1-2 cups of water to a boil and add thte serrano peppers.
  • Cook for 5 minutes and then add the tomatillos, and continue cooking until they start to change colors. Remove the peppers and tomatillos from the water and set aside.
  • Blend the tomatillos and peppers with the garlic, 1/4 onion, a small amount of cilantro, and salt until smooth. Pour into a bowl and set aside.
  • Chop the rest of the onion and cilantro and cut the avocado into small chunks.
  • Add the chopped ingredients to the salsa and mix.

Nutrition

Serving: 11/4 cup serving | Calories: 45kcal | Carbohydrates: 4g | Protein: 1g | Fat: 3g | Saturated Fat: 0.5g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Sodium: 3mg | Potassium: 184mg | Fiber: 2g | Sugar: 2g | Vitamin A: 139IU | Vitamin C: 8mg | Calcium: 8mg | Iron: 0.3mg
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