Mexican Hot Dogs
These Mexican hot dogs are filled with cheese, wrapped in a strip of bacon, and topped with delicious ingredients like pico de gallo and caramelized onions.
Servings: 8 Hot Dogs
Calories: 524kcal
Ingredients
- 8 Hot Dog Buns
- 8 Hot Dogs
- 8 Slices Bacon
- 8 Mozzarella Cheese Sticks Mozzarella, manchego, or Gouda
- 2 Roma Tomatoes
- 1 Onion
- 2 Jalapeno Peppers
- 1 Tbsp Worcestershire Sauce
- Salt To taste
Toppings
- 1 cup Escabeche
- Mayonnaise
- Ketchup
- Mustard
- Onions diced
- Hot sauce
Instructions
- Dice the tomatoes and slice the jalapenos and onions, set aside
- Cut each hot dog down the middle, being careful not to cut all the way through.
- Fill each hot dog with a cheese stick and then wrap in bacon, using a toothpick to keep it in place while cooking if needed.
- Add the vegetable oil to a large skillet and set at medium heat. Grill each hot dog until the bacon is cooked and then remove and set aside.
- In the same skillet, add the tomatoes, jalapenos, and onions and cook until the onions are carmelized. Set aside.
- Warm the buns and then prepare the hot dog by adding one to each bun and topping with the caramelized onion mixture from above.
- Add your favorite toppings and serve hot.
Nutrition
Serving: 1Hot Dog | Calories: 524kcal | Carbohydrates: 54g | Protein: 21g | Fat: 26g | Saturated Fat: 10g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 8g | Trans Fat: 0.04g | Cholesterol: 51mg | Sodium: 1392mg | Potassium: 580mg | Fiber: 5g | Sugar: 14g | Vitamin A: 506IU | Vitamin C: 27mg | Calcium: 152mg | Iron: 4mg
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