Budin de Pan (Mexican Bread Pudding)
This delicious Mexican recipe, known as budin de pan, is easy to make and tastes great.
Servings: 30 Slices
Calories: 320kcal
Ingredients
- 6 bolillos french bread or other day old bread
- 1 Stick Butter
- 1 Cup Whole Milk
- 1 Can Evaporated Milk
- 1 Can Sweetened Condensed Milk
- 1 Tbsp Ground Cinnamon
- 1 Tsp Vanilla Extract
- 2 Eggs
- 1/2 Cup Raisins
Instructions
- Start by pre-heating the oven to 350 degrees Fahrenheit. Next, take the bread and cut it into small pieces and put them in a large bowl. After that, you will add the whole milk and evaporated milk to the bowl with the bread and mix it with a large spoon, letting it soak for about 15 minutes.
- After 15 minutes have passed, you will mash the bread and milk mixture with a potato masher to get a smooth, soft consistency and then set it aside.
- Melt 3/4 stick of the butter in the microwave, setting aside the remaining 1/4 stick to prepare the baking dish.
- Add the melted butter to the bread and milk combination and mix well.
- Mix in the eggs until everything is perfectly incorporated. Immediately after, add the cinnamon, vanilla (esencia de vainilla), sweetened condensed milk, and mix well before mixing in the raisins.
- Prepare the bread pan by greasing it with the remaining butter, ensuring that the entire surface is covered with the butter.
- Add the mixture and bake for 45 minutes or until a toothpick can be inserted and comes out clean.
- Let the budin de pan cool for a short time at room temperature until you can remove it from the baking pan. Cut into slices and serve with hot chocolate for a delicious bread dessert.
Nutrition
Serving: 1Slice | Calories: 320kcal | Carbohydrates: 52g | Protein: 11g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 28mg | Sodium: 543mg | Potassium: 217mg | Fiber: 2g | Sugar: 12g | Vitamin A: 187IU | Vitamin C: 1mg | Calcium: 126mg | Iron: 3mg
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