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Homemade Extra Crispy Onion Rings

Homemade Extra Crispy Onion Rings are one of my favorite appetizers to make - especially for game time parties and more.
Course Appetizer
Cuisine American
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 20 Onion Rings
Calories 275kcal


  • 1 Onion
  • ½ cup of All Purpose Flour
  • 1 Tablespoon of Baking Powder
  • 1 Tablespoon of Smoked Paprika
  • 1 Egg
  • ¾ cup of Milk
  • 1 teaspoon of ground pepper
  • 1 teaspoon of table salt
  • Bread Crumbs to coat
  • Canola Oil for frying


  • Rinse the onion and cut into approximately ¼ inch rings
  • Carefully separate the rings from each other (setting aside the smaller ones for other recipes)
  • Combine the flour, baking powder, salt and paprika in a medium bowl.
  • Coat each onion ring in the flour mixture and set aside
  • Combine the remaining flour mixture that you coated the onions with, with the milk, egg, and salt and beat well until no lumps remain
  • Coat each onion ring in the above mixture and shake away the excess
  • Coat each onion ring in breadcrumbs
  • Fry the onion rings in a fryer or a pot with oil.


Serving: 3Onion Rings | Calories: 275kcal | Carbohydrates: 14g | Protein: 3g | Fat: 22g