Authentic Mexican Salsa Verde
This is the most delicious salsa verde recipe ever and it is easy to make.
Servings 4 people
- 5 Tomatillos
- 1/4 - 1/2 bunch fresh Cilantro finely chopped
- 2 Cloves of Garlic
- 1/4 Onion
- Jalapenos 1-3 depending on how spicy you want it
- Salt to taste
- Olive Oil
Slowly saute the tomatillos, the onion, and the jalapenos in a preheated frying pan with some olive oil for 5 minutes.
After 5 minutes, add the garlic cloves and continue cooking until the tomatillos are slightly browned.
Remove from the heat and blend the ingredients with the cilantro and salt in a blender.
If you want a thinner consistency, add a small amount of water.
Calories: 18kcal | Carbohydrates: 3g | Potassium: 123mg | Sugar: 1g | Vitamin A: 50IU | Vitamin C: 5.9mg | Calcium: 6mg | Iron: 0.3mg