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4.54 from 15 votes

The Best Extra Crispy Fried Pickles Recipe

Deep fried dill pickles are a perfect appetizer for just about any occasion, and now you can make them from your own kitchen with just a few simple ingredients. 
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: Appetizer
Cuisine: American
Keyword: fried pickles
Servings: 12 servings
Calories: 85kcal


For the Fried Pickles

  • 1/2 Jar of Hamburger Style Dill Pickles
  • 1/2 Cup of Flour
  • 1 Tablespoon of Baking Powder
  • Salt to taste
  • 1 Teaspoon of paprika
  • 1 Egg
  • 3/4 Cup of Milk
  • 1 Teaspoon of ground pepper
  • 1/2 - 1 Cup of Bread Crumbs
  • Oil for Frying

For the Chipotle-Dill Crema

  • 1/2 Cup of Plain Greek Yogurt
  • 1/3 Cup of Mayonnaise
  • 1/3 CUp of Buttermilk
  • 1-2 Chipotle Peppers in Adobo sauce less or more depending on how spicy you want it.
  • 1 Clove of Garlic
  • Salt Pepper, and Paprika (to taste)
  • Fresh Dill chopped (to taste)


For the Fried Pickles

  • Drain the liquid out of the jar of pickles and strain in a colander for about 15 minutes until no liquid remains.
  • Combine the flour, baking powder, salt, pepper and paprika in a medium sized bowl.
  • Coat each pickle in the above mixture and set aside.
  • Combine the remaining flour-mixture with the milk, egg, and a pinch of salt and mix well until no lumps remain.
  • Coat each pickle in the above batter and shake away the excess.
  • Coat each pickle in breadcrumbs.
  • Fry the pickles in a fryer or a pot with hot oil.

For the Chipotle-Dill Crema

  • Combine all of the ingredients in a blender and blend to a smooth consistency.
  • Serve with the hot fried pickles and enjoy!


Serving: 4Pickles | Calories: 85kcal | Carbohydrates: 6g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 18mg | Sodium: 86mg | Potassium: 156mg | Sugar: 1g | Vitamin A: 150IU | Vitamin C: 0.2mg | Calcium: 80mg | Iron: 0.5mg
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