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Slow Cooker Chicken Noodle Soup is the perfect recipe for the fall when cold season starts rolling in. 
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Slow Cooker Homestyle Chicken Noodle Soup


  • 3 Chicken Breasts cut into small cubes
  • 4 Celery Stalks sliced into small pieces
  • 4 Carrots chopped into small pieces
  • 1/4 White Onion diced
  • 8 cups of O Organics Chicken Broth
  • 2 cups of wide egg noodles
  • 1 teaspoon of lemon pepper
  • Salt to taste
  • 1 tablespoon of dry parsley
  • 1/2 tablespoon of dry oregano
  • 1/2 teaspoon of ground cumin
  • 1/4 teaspoon of ground white pepper


  • Add the chicken, the carrots, the celery, the onion and all of the seasonings with the chicken broth to the slow cooker on medium heat.
  • Cook for 30 minutes.
  • Add the noodles and cook for 10 additional minutes.
  • Add salt to taste and serve with crackers and lime juice.
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