Smoked Chicken Wings
Find out the foolproof method to make perfect smoked chicken wings using your wood pellet grill.
Servings 16 Wings
- 16 Chicken wings
- 1 tbsp olive oil
- 1 tbsp Traeger Chicken Rub
- 1 tbsp Traeger Rub
- 1 cup Traeger 'Que BBQ sauce or other BBQ sauce of your choice.
Add the chicken wings to a large ziplock bag and add the olive oil and rubs. Shake around until wings are coated with oil and rub.
Preheat wood pellet grill to 225 degrees Fahrenheit.
Add wings to the wood pellet grill and cook for about 45 minutes, or until wings reach an internal temperature of 160 degrees Fahrenheit.
Toss the wings in the BBQ sauce and increase heat to 375 degrees Fahrenheit.
Return wings to the grill and cook for an additional 20 minutes.
Serve with ranch dressing or alone.
Serving: 1Wing | Calories: 150kcal | Carbohydrates: 8g | Protein: 9g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 37mg | Sodium: 219mg | Potassium: 129mg | Sugar: 5g | Vitamin A: 160IU | Vitamin C: 0.7mg | Calcium: 30mg | Iron: 1.2mg