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Crockpot meatballs
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4.50 from 2 votes

The Best Three-Ingredient Crockpot Meatballs

Learn how to make these delicious three ingredient crockpot meatballs, which are a perfect appetizer for any event.
Prep Time10 minutes
Cook Time3 hours
Total Time3 hours 10 minutes
Course: Appetizer
Cuisine: American
Keyword: meatballs
Servings: 10 4 meatballs servings
Calories: 285kcal
Author: Charbel Barker

Ingredients

  • 40 Frozen Meatballs
  • 10 oz sweet and sour sauce
  • 16 oz grape jelly

Instructions

  • Add all of the ingredients to a crockpot and cook on high heat for 3-4 hours or on low heat for 5-6 hours.
  • About half way through cooking, open the lid and stir well to make sure all of the meatballs are covered

Nutrition

Serving: 14 meatballs serving | Calories: 285kcal | Carbohydrates: 34g | Protein: 10g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 40mg | Sodium: 61mg | Potassium: 196mg | Fiber: 1g | Sugar: 23g | Vitamin C: 4mg | Calcium: 17mg | Iron: 1mg
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