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Chicken Fajita Casserole

Learn how to make this delicious chicken fajita casserole which is a perfect option for serving a crowd in a hurry. 

Course Main Course
Cuisine American, Tex-Mex
Keyword casserole
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 16 1/2 cup portions
Calories 112kcal

Ingredients

  • 2 lbs PERDUE ® Harvestland ® Boneless Skinless Chicken Breast Tenderloins
  • 1 Red Pepper Sliced
  • 1 Yellow Pepper Sliced
  • 1 White Onion Sliced
  • 1 Zucchini Cut into slices
  • 1/4 bunch Chopped Cilantro
  • 1 Cup Shredded Mozzarella or Cheddar Cheese
  • 1 Tbsp Butter
  • 1 Tbsp Olive Oil
  • 1 Tbsp Onion Powder
  • 1/2 Tbsp Black Pepper
  • 1/2 Tbsp Paprika
  • 1/2 Tbsp Ground Cumin
  • 1 Tbsp Salt

Instructions

  • Preheat oven to 375 F.
  • Coat a 9x13 baking dish with butter.
  • Combine all of the spices in a small bowl and mix well.
  • Use half of the spices to rub the chicken and then put the chicken in the baking dish.
  • Drizzle the olive oil over the chicken in the baking dish.
  • Add all of the vegetables and sprinkle the remaining spices over the top.
  • Cover with the cheese.
  • Bake for 25-30 minutes or until the chicken is cooked through.

Nutrition

Serving: 11/2 cup portion | Calories: 112kcal | Carbohydrates: 3g | Protein: 14g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 44mg | Sodium: 555mg | Potassium: 304mg | Fiber: 1g | Sugar: 1g | Vitamin A: 475IU | Vitamin C: 27mg | Calcium: 47mg | Iron: 1mg