Caramel Cheesecake Cookies are a delightful dessert fusion that will leave you craving for more with every bite. I recently made these for my family and they were an instant hit!

 

Today we’ll explore this heavenly treat, provide you with a step-by-step recipe, and share some tips to elevate your baking game.

 

 

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Caramel Cheesecake Cookies

Learn how to make these soft, delicious Caramel Cheesecake Cookies. Theses cookies are made with common pantry ingredients and are perfect for the fall time.

Course Dessert

Cuisine American

Keyword cookies, dessert

Prep Time 1 hour hour

Cook Time 20 minutes minutes

Servings 24 cookies

Author Charbel Barker

Ingredients

• For the Cookie Dough
• 2 cups of flour
• 1 cup of brown sugar
• 2 eggs
• 2 tbsp of ground cinnamon
• 1/4 tsp of salt
• 1/2 tsp of baking soda
• 1/2 tsp of baking powder
• 2 tbsp of dulce de leche
• 3/4 cup of soft butter

For the Cheesecake Filling

• 4 oz of cream cheese
• 3 tbsp of powder sugar
• 1 tsp of vanilla

Instructions

• Preheat the oven at 350° F
• In a bowl mix the cheesecake filling ingredients .
• Make little pieces of the filling with a spoon and place them in a cookie sheet with parchment or wax paper and put it in the freezer a least 1/2 hour before using it.
• In another bowl mix all the cookie dough ingredients- placing the dry ones first and then the wet ones.
• Mix well and chill the dough for 20 minutes.
• Make approximately 1″ cookie dough balls and then make a hole in the center with your thumb.
• Place a piece of the cheesecake filling inside and cover with the dough ball- rolling the ball again making sure the cheesecake filling stays inside of the cookie dough.
• Bake for 10 to 11 minutes and let it cool down for 10 minutes.
• Add melted butter to the top and sprinkle with a mix of white sugar, ground cinnamon and a little bit of ground nutmeg.

How to store homemade cookies

Storing homemade cookies properly is essential to keep them fresh and maintain their flavor and texture. Here are some tips on how to store homemade cookies.

Cool Completely: Before storing, make sure your cookies have cooled completely. Warm cookies can create moisture inside the container, leading to sogginess.

Use Airtight Containers: The best way to store cookies is in airtight containers. You can use cookie tins, plastic containers with tight-fitting lids, or resealable plastic bags. Ensure there’s no air inside the container to prevent moisture and keep the cookies fresh.

Layering: If you need to stack your cookies, separate layers with parchment paper or wax paper to prevent them from sticking together or becoming too soft.

Room Temperature Storage: Most cookies can be stored at room temperature for several days to a week. Place them in a cool, dry place away from direct sunlight and heat sources. However, avoid storing cookies with moist fillings (like jam-filled cookies) next to crisp cookies, as the moisture can make the crisp cookies lose their crunch.

Freezer Storage: To extend the shelf life of your cookies, you can freeze them. Here’s how:

• Place the cookies in a single layer on a baking sheet and freeze until they’re firm.
• Transfer the frozen cookies to an airtight container or resealable plastic bag, separating layers with parchment or wax paper.
• Label the container with the date and type of cookies.
• Cookies can be stored in the freezer for up to 2-3 months.
• When you’re ready to enjoy them, let them thaw at room temperature for a few hours.

By following these storage guidelines, you can enjoy your homemade cookies at their best for an extended period. Whether you’re baking for a special occasion or just satisfying your sweet tooth, proper storage ensures your cookies stay delicious.

Check out these other desserts!

• The Most Delicious and Authentic Chocoflan Recipe
• The Best (and easiest) Flan Napolitano Recipe
• Lemon Carlota 
• Authentic Mexican Buñuelos Recipe

The post Caramel Cheesecake Cookies appeared first on My Latina Table.

Chocolate chip cookies are definitely one of the most popular dessert options around. It seems like no matter what the theme of your party or get-together, chocolate chip cookies always make an appearance. The only reason I can think of is that they are so popular, is because they are so delicious! I mean who doesn’t love a nice, soft, chewy and extra-chocolaty cookie? I know I do!

If you search around on Pinterest or Google, you will find infinite chocolate chip cookies recipes. Many claim to be the best, and you know what? Maybe they are! I don’t want to go as far as to say that these are the best chocolate chip cookies, but I will say that they are really, really good! They have the perfect amount of butter, combine both baking powder and baking soda, and include a secret ingredient that gives them even more flavor – agave syrup! Another one of the ingredients that I use is Mexican vanilla extract – of course you can use normal vanilla extract too, but I really can taste a difference when I use this one!

One of the best things about this cookie is that you don’t have to let the cookie dough chill before baking. That isn’t to say that you can’t, but it definitely isn’t a required step in order to make sure that they cookies come out perfectly.

 This particular recipe is the result of quite a few experiments with other recipes, trying to find the perfect combination. Each time that we have made these chocolate chip cookies, they have ended up staying very soft for at least a week (when they lasted that long!). We just put them in a big Ziploc bag when we are done eating them, and then keep going back for more for the next few days. We took these to a picnic with the family a few weeks ago, and everyone really liked them!

Now, with no further adieu, I leave you with a few pictures of the process and the recipe at the bottom. Be sure to let me know how they turned out for you!

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Really Good Chocolate Chip Cookies Recipe (No-Chilling Necessary)

Are these the best chocolate chip cookies? I guess you will have to try them for yourself and find out!

Course Dessert

Cuisine American

Keyword chocolate, cookies, dessert

Prep Time 10 minutes minutes

Cook Time 24 minutes minutes

Total Time 34 minutes minutes

Servings 24 Cookies

Calories 103kcal

Author Charbel Barker

Ingredients

• 1 Stick of Butter
• 1 Large Egg
• 3/4 Cup of Brown Sugar
• 3/4 Cup of Granulated Sugar
• 1 Tablespoon of Vanilla
• 2 Tablespoons of Agave
• 1 1/2 - 2 cups of Flour
• 1 teaspoon of salt
• 1/2 Teaspoon of Baking Powder
• 1/2 Teaspoon of Baking Soda
• 1 Cup of Semi-Sweet Chocolate Chips

Instructions

• Preheat oven to 350 degrees
• Melt the butter in the microwave for 30-45 seconds until completely melted.
• Add the melted butter and the sugars to a large mixing bowl and beat for about 15-30 seconds, or until somewhat creamy.
• Add the egg and beat until incorporated.
• Add the vanilla and the agave and continue beating for 15-20 seconds.
• In a separate bowl combine the flour, the baking powder, the baking soda, and the salt and stir together.
• Add the flour mix about 1/2 cup at a time, mixing in between, until you have used all of it and the cookie dough is firm, but slightly sticky.
• Add the chocolate chips and stir until well combined.
• Form tablespoon size balls and place on a baking sheet, about three to a row.
• Add a few chocolate chips on top of each and bake for about 10-12 minutes.
• Take them out of the oven (they may not look done, but they are) and let cool on baking sheet for 5 minutes before removing to a cooling rack.
• Enjoy immediately and store leftovers in a Ziploc or other plastic bag.

Nutrition

Serving: 1cookie | Calories: 103kcal | Carbohydrates: 18g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 125mg | Potassium: 62mg | Sugar: 16g | Vitamin A: 15IU | Calcium: 15mg | Iron: 0.6mg

The post Really Good Chocolate Chip Cookies Recipe (No-Chilling Necessary) appeared first on My Latina Table.