Cook the diced potatoes in boiling water until cooked, but still firm.
Melt the Butter together with the Achiote or ground turmeric until well combined and incorporated.
Add the Onions and the Diced Potatoes and Season everything with the Cumin, Salt, Pepper, and Oregano.
Add the Peas and the chopped Parsley and mix well.
Add the Sugar and continue cooking for a couple of minutes.
Add the already cooked and seasoned ground beef and stir well.
Add the Beef Broth and Bring to a boil.
Add the packet of unflavored gelatin, stir well, and remove from heat.
Transfer to a large bowl and refrigerate for at least 4 hours (overnight is best, but not necessary).