Bananas Foster French Toast

Bananas Foster French Toast

Bananas Foster French Toast is a perfect recipe for any occasion. The flavors are unbeatable and everyone will love it. 
Course Breakfast
Cuisine American
Keyword breakfast, french toast
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 5
Calories 555kcal
Author Charbel Barker


For the French Toast

  • 10 Slices of Thick Cut Bread I used Texas Toast
  • 1-2 cups of whipping cream
  • 2 eggs beaten
  • 1/2 tbsp of ground cinnamon
  • 1/2 tbsp of vanilla extract
  • 2 tbsp of sugar
  • 1 Pinch of salt

For the Bananas Foster

  • 1/2 Cup of butter
  • 1/2 Cup Brown Sugar
  • 1/4 Cup of whipping cream
  • 1 tsp Ground Cinnamon
  • 1 tsp Vanilla extract
  • 2 Bananas cut into round slices


French Toast

  • Combine all of the ingredients except for the bread, and mix well.
  • Submerge each slice of bread in the mix, and turn it over to make sure the other side is covered as well.
  • Melt some butter in a frying pan over medium heat and cook the toast, one side at a time until slightly browned. Set aside

Bananas Foster

  • Melt the butter in a saucepan over medium heat.
  • Add the sugar and stir well.
  • Let simmer for about one minute.
  • Add the rest of the ingredients, stir well, and continue cooking over medium-low heat for about 3 additional minutes.
  • Serve immediately over the French Toast with whipped cream and powdered sugar if desired.




Serving: 2Slices of French Toast | Calories: 555kcal | Carbohydrates: 41g | Protein: 4g | Fat: 42g | Saturated Fat: 26g | Cholesterol: 199mg | Sodium: 233mg | Potassium: 267mg | Fiber: 1g | Sugar: 32g | Vitamin A: 1585IU | Vitamin C: 4.4mg | Calcium: 88mg | Iron: 0.7mg