Easy Chicken Piccata Recipe with Lemon
Learn how to make this delicious and easy lemon chicken piccata recipe. It is so flavorful and can be accompanied by a variety of delicious side dishes.
Servings: 8 Pieces of Chicken
Calories: 258kcal
Ingredients
- 4 Chicken Breasts Butterflied and cut into 8 separate pieces
- 3 tbsp olive oil divided
- 4 tbsp butter divided
- 1/4 cup lemon juice
- 1/2 cup chicken stock
- 1/4 cup capers
- 3 tbsp white onion finely chopped
- 1/4 cup flour
- 1/4 cup white cooking wine optional
- 1 tsp salt
- 1 tsp pepper
- 1 tsp cumin
Instructions
- Season each chicken breast with salt, pepper, and cumin.
- Lightly coat each chicken breast with the flour, and shake off excess flour.
- Add 1 1/2 tbsp of olive oil and 1 1/2 tbsp of butter in a frying pan over medium heat and sautee each chicken breast until browned on both sides. Remove and set aside.
- In the same frying pan, add the rest of the olive oil and butter and also add the finely chopped onions, cooking until the onions are translucent.
- Add the white cooking wine and chicken stock and bring to a boil for approximately 5 minutes.
- Add the lemon juice, capers and chicken breasts and let cook for an additional 6-8 minutes, or until the chicken is cooked through.Serve immediately with rice or other side dishes.
Nutrition
Serving: 1Piece of Chicken | Calories: 258kcal | Carbohydrates: 5g | Protein: 25g | Fat: 14g | Saturated Fat: 5g | Cholesterol: 88mg | Sodium: 647mg | Potassium: 457mg | Fiber: 1g | Sugar: 1g | Vitamin A: 220IU | Vitamin C: 4.8mg | Calcium: 12mg | Iron: 0.9mg
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