The Best Homemade Triple Chocolate Bundt Cake Recipe (No Cake Mix)
This Triple Chocolate Bundt Cake is easier to make than you would think and is from scratch (no cake mix version)
Servings 8 Slices
- 3/4 cup + 2 tablespoons of All Purpose Flour
- 1/2 teaspoon of salt
- 3/4 teaspoon of baking powder
- 3/4 teaspoon of baking soda
- 1/3 cup of baking cocoa
- 1 cup of sugar
- 1 package of instant chocolate pudding 5.9 ounce
- 3/4 cup of sour cream
- 4 eggs
- 1/2 cup of warm water
- 1 cup of vegetable oil
- 1 teaspoon of vanilla extract
- 2 cups of semisweet or milk chocolate chips.
- Melting chocolate
- Chopped Pecans optional
Preheat oven to 350 degrees
Combine the first seven ingredients in a stand mixer and mix well.
Add the sour cream, eggs, water, oil, and vanilla extract and mix very well (this is not a thick batter)
Stir in the chocolate chips.
Spread the batter evenly in a heavily greased bundt pan.
Bake for 50 minutes or until a toothpick comes out clean.
Let cool in pan for at least one hour before removing.
Melt the melting chocolate and then drizzle over the cooled cake.
Top with chopped pecans if desired.
Serving: 1Slice | Calories: 472kcal | Carbohydrates: 67g | Protein: 7g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 99mg | Sodium: 331mg | Potassium: 165mg | Fiber: 2g | Sugar: 54g | Vitamin A: 355IU | Vitamin C: 0.5mg | Calcium: 111mg | Iron: 2.1mg