Skip to Content

The Best Homemade Triple Chocolate Bundt Cake Recipe (No Cake Mix)

Most posts contain affiliate links. These are provided for your convenience, and the price isn’t increased at all.

Tracking PixelInsideThis Homemade Triple Chocolate Bundt Cake recipe will quickly become your favorite. Keep reading to find out how easy it is to make and to see all of the great ingredients!

Homemade Triple Chocolate Bundt Cake

You are going to love this homemade triple chocolate bundt cake - it is easy to make and the taste is beyond description!

Whenever I am having a bad day, I know that there is one thing that can cheer me up, and that is chocolate! The smooth delicious taste of milk or dark chocolate can take a bad mood and turn it into a good mood, so that is why I always try to have some great chocolate recipes on hand!

Why Use Homemade Cake Mix?

This particular recipe has plenty of chocolate to go around, but it is not all chocolate. I have seen lots of recipes for chocolate bundt cake, but most of them use a pre-made cake mix.

While that can be good in a hurry, I like to make my recipes as much from scratch as possible. When I have to consciously think about and see each ingredient that I put into my recipes, I know that they will be high quality. That is why I start with All Purpose Flour to make my own cake mix, followed by a variety of other ingredients. 

This triple chocolate bundt cake also includes chocolate pudding, vanilla, and other tasty ingredients. It is pretty easy to make and everyone that tries it loves it!

Homemade Triple Chocolate Bundt Cake 2

This cake takes a little while to bake, so make sure that you plan on at least a couple of hours from start to finish. I promise that it will be well worth the wait!

Homemade Triple Chocolate Bundt Cake 3

Homemade Triple Chocolate Bundt Cake 4

After the chocolate bundt cake has cooled and you have removed it from the bundt pan, you can decorate it however you want. In order to justify the “triple chocolate” name, I drizzled melted chocolate over the entire thing. If you want – you can just stop there, but I also added some chopped pecans for a little extra crunch.

Homemade Triple Chocolate Bundt Cake 6

Homemade Triple Chocolate Bundt Cake 7

However you decide to decorate it, there is one thing that you can be sure of – this homemade triple chocolate bundt cake is not going to last for long!

This is quickly becoming a family favorite and one that we surely will be taking to many events with family and friends in the months and years to come.

I would love to hear how it turns out for you in the comments below!

Check Out These Other Great Desserts

Homemade Triple Chocolate Bundt Cake
Save Recipe Print Recipe Pin Recipe Rate this Recipe
4.34 from 3 votes

The Best Homemade Triple Chocolate Bundt Cake Recipe (No Cake Mix)

This Triple Chocolate Bundt Cake is easier to make than you would think and is from scratch (no cake mix version)
Prep Time15 mins
Cook Time50 mins
Total Time1 hr 5 mins
Course: Dessert
Cuisine: American
Keyword: bundt cake, cake
Servings: 8 Slices
Calories: 472kcal

Ingredients

  • 3/4 cup + 2 tablespoons of All Purpose Flour
  • 1/2 teaspoon of salt
  • 3/4 teaspoon of baking powder
  • 3/4 teaspoon of baking soda
  • 1/3 cup of baking cocoa
  • 1 cup of sugar
  • 1 package of instant chocolate pudding 5.9 ounce
  • 3/4 cup of sour cream
  • 4 eggs
  • 1/2 cup of warm water
  • 1 cup of vegetable oil
  • 1 teaspoon of vanilla extract
  • 2 cups of semisweet or milk chocolate chips.
  • Melting chocolate
  • Chopped Pecans optional

Instructions

  • Preheat oven to 350 degrees
  • Combine the first seven ingredients in a stand mixer and mix well.
  • Add the sour cream, eggs, water, oil, and vanilla extract and mix very well (this is not a thick batter)
  • Stir in the chocolate chips.
  • Spread the batter evenly in a heavily greased bundt pan.
  • Bake for 50 minutes or until a toothpick comes out clean.
  • Let cool in pan for at least one hour before removing.
  • Melt the melting chocolate and then drizzle over the cooled cake.
  • Top with chopped pecans if desired.

Nutrition

Serving: 1Slice | Calories: 472kcal | Carbohydrates: 67g | Protein: 7g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 99mg | Sodium: 331mg | Potassium: 165mg | Fiber: 2g | Sugar: 54g | Vitamin A: 355IU | Vitamin C: 0.5mg | Calcium: 111mg | Iron: 2.1mg
Tried this recipe?Mention @mylatinatable or tag #mylatinatable!

 

This is a sponsored post written by me on behalf of Bob’s Red Mill.

 
Edwards Pie Pi Day piece offering 2
My Pi(e) Day Piece Offering
← Read Last Post
Tex-Mex Breakfast Tacos
Tex-Mex Breakfast Tacos Recipe
Read Next Post →
Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Iris

Thursday 13th of April 2017

1/8 cup is 2 tablespoons, so 7/8 cup is 3/4 cup plus 2 tablespoons.

Charbel Barker

Friday 14th of April 2017

Thanks Iris! I updated the recipe with these measurements. :)

Judy

Saturday 25th of March 2017

Never have I seen a cake recipe using only 7/8 C. flour. Is that equal to 1 C. minus 1 Tbs. or less?

Charbel Barker

Saturday 25th of March 2017

Hi Judy - That should be about right. I just used 1/2 cup + 1/3 Cup. You could really just use 1 cup and it should be fine. I'll update the instructions to make it more clear. Thanks!

Jud

Saturday 25th of March 2017

Never have I seen a cake recipe only using 7/8 C. four. Is it equal to 1 C. minus 1 Tbsp. or less?

This site uses Akismet to reduce spam. Learn how your comment data is processed.