Italian Shrimp Pasta
Make this delicious Italian Shrimp Pasta made with delicious shrimp and a homemade pasta sauce and using high quality stainless steel cookware. Make this delicious Italian Shrimp Pasta made with delicious shrimp and a homemade pasta sauce and using high quality stainless steel cookware.
Servings: 4 People
Calories: 300kcal
Ingredients
For the Shrimp
- 1 bag shrimp (16 oz)
- 3 cloves garlic minced
- 1/4 red onion finely chopped
- 1 tbsp olive oil
- 1 tbsp butter
- salt and pepper to taste
For the Pasta Sauce
- 1/2 cup Chicken Stock
- 1/2 cup Tomato Sauce
- 3 tbsp Sun Dried tomatoes
- 1/4 tsp Cumin
- Salt and Pepper to Taste
For the Pasta
- 1/2 package Spaghetti Cooked according to package instructions
Instructions
- Heat your stainless steel cookware over medium heat.
- Add the olive oil and the butter.
- Add the garlic and the onion and cook for about 1 minute
- Season the shrimp with salt and pepper and add to the pan until browned on all sides
- Add the sun dried tomatoes and cook for 1 minute.
- Add the chicken stock, the tomato sauce, and the cumin, salt, and pepper. Stir well and let boil for about 5 minutes.
- Add the spaghetti and mix well.
- Serve hot with fresh parsley and parmesan cheese.
Nutrition
Serving: 1Person | Calories: 300kcal | Carbohydrates: 48g | Protein: 9g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 9mg | Sodium: 244mg | Potassium: 406mg | Fiber: 3g | Sugar: 5g | Vitamin A: 254IU | Vitamin C: 5mg | Calcium: 24mg | Iron: 2mg
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