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Tuesday 2nd of February 2021
Wow turned out great! Made a batch and brought it to work for el Día de la Candelaria to have with our tamales. Everyone loved it and marveled because I didn't have to worry about mesa harina!
Saturday 30th of November 2019
Fantastic! I happened to have half a can of sweetened condensed milk, so I made a half batch. I have made Atole before, but I’ve always used masa harina, so this was the first time using corn starch. I think my young nephews will love this!
Saturday 2nd of December 2017
The first ingredient is 1 liter of water. Later you say 1 cup with the pecans in the blender. I'm not clear on the directions about the water. Does the first water you mentioned get used to dissolve the cornstarch?
Can someone please clear this up for me? Thank you.
Sunday 3rd of December 2017
Hi Debra! I'm so sorry - I did mess up on the description. It should be 1 liter of milk. You then take 1 cup of the milk to blend the pecans, and use the rest as described. The cornstarch should be dissolved in one cup of water and that is the only time the water is used. I have updated the recipe. Thanks for pointing that out!