Skip to Content

Extra Creamy Yogurt Pie Recipe

This Extra Creamy Yogurt Pie will end up being one of your favorite desserts from the moment you first try it. The creamy texture combined with fresh fruit and a delicious graham cracker crust will leave you and  your guests asking for more every time!

This extra creamy yogurt pie recipe is perfect for any occasion. The flavors are perfect and everyone will love it.

This extra creamy yogurt pie will quickly become a favorite! My husband's only way of describing it was to say "it tastes like a cloud." :)

I have mentioned in the past that I am not the greatest baker – it seems like every time I try to bake something, something goes wrong. That is why I love coming up with no bake recipes that are just as delicious, and that don’t require an oven! Two of my favorites are my no-bake OREO cheesecake recipe, and my Lemon Carlota recipe. Both are so easy to make, don’t require an oven, and are delicious!

This recipe is no exception – the first time I made it my whole family couldn’t believe how delicious it was! When I told them that we were having yogurt pie, they were a little bit hesitant, thinking that it wouldn’t be too good. After one bite though, they were already preparing for seconds! My husband excitedly declared, “this tastes like I am eating cloud – a delicious, creamy cloud!” I thought that was pretty funny, but I guess it is a good way to describe it.

Extra Creamy Yogurt Pie - Graham Cracker Crust

This yogurt pie is so easy to make –  starting with the graham cracker crust, you just need to put the crushed up graham crackers in a springform pan with melted butter like you can see in the image above. Then just spread it out evenly so it looks like the below image and put in the refrigerator to cool and harden.

Extra Creamy Yogurt Pie Graham Cracker Crust finished

After the crust is ready, it is time to make the best part – the extra creamy filling! The secret to making this work is following these instructions exactly for using the unflavored gelatin correctly. This will allow it to set up perfectly so that you don’t have to bake it and so that it has a nice creamy texture. The instructions are in the recipe below, but here they are in visual form too so that it makes sense.

Extra Creamy Yogurt Pie Unflavored Gelatin process

You will end up combing yogurt with a delicious homemade whipped cream and the above unflavored yogurt combination. The result is a perfectly smooth and creamy filling for this tasty yogurt pie. After letting it chill, you will remove it from the springform pan carefully and decorate it however you want. I added some shaved chocolate and fresh fruit, and it was amazing!

Extra Creamy Yogurt Pie Ready to chill

Extra Creamy Yogurt Pie - ready to eat

 This is now one of our favorite desserts and I’m sure it will be for years to come! What is your favorite no-bake dessert recipe?

This extra creamy yogurt pie will quickly become a favorite! My husband's only way of describing it was to say "it tastes like a cloud." :)
Save Recipe Print Recipe Pin Recipe Rate this Recipe
5 from 1 vote

Extra Creamy Yogurt Pie Recipe


For the Pie Crust

  • 1 Stick of Melted Butter
  • 2 Sleeves of Graham Crackers

For the Filling

  • 1 1/4 Cup of Plain Yogurt or Plain Greek Yogurt
  • 3 Oz of cream cheese at room temperature
  • 1/4 Cup of Sweetened Condensed Milk
  • 2 Cups of Heavy Whipping Cream
  • 1/2 Cup of Milk
  • 1/2 Cup of Sugar
  • 2 packets 7 oz each of unflavored gelatin

To Decorate

  • Fruit
  • Chocolate Shavings


For the Crust

  • Crush up all of the graham crackers in a food processor or blender
  • Add the graham cracker and melted butter to a springform pan, combine and spread out.
  • Chill in refrigerator for 10 minutes while you prepare the filling.

For the Filling

  • Start by preparing the unflavored gelatin - combine the milk and unflavored gelatin, mix well and let sit for 5 minutes until solidified. Move on to the next step while waiting.
  • Beat the whipping cream with the sugar until a smooth whipping cream is formed.
  • Heat the unflavored gelatin in the microwave for 10-15 seconds until it is liquid again.
  • In a blender mix the liquid unflavored gelatin from the previous step, the cream cheese, the yogurt, and the sweetened condensed milk.
  • Fold the first half of the previous mix into the whipped cream (do not stir vigorously - it has to be folded in carefully) and then do the same with the second half.
  • Pour the filling into springform pan over the crust and refrigerate for at least 4 hours.
  • Remove and decorate with shaved chocolate and fresh fruit.
Tried this recipe?Mention @mylatinatable or tag #mylatinatable!

Recipe Rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Janet Vinyard

Friday 27th of May 2016

Hi Charbel, This dessert looks amazing! Your clear instructions and photos make this sound easy to make. Thanks for sharing your recipe - I hope to prepare it soon! Blessings, Janet

Charbel Barker

Friday 27th of May 2016

Hi Janet! Thank you for your kind words :) I hope that you enjoy it! Let me know how it turns out.

This site uses Akismet to reduce spam. Learn how your comment data is processed.