Sheet Pan Flank Steak with Garlic Roasted Potatoes, aside from being delicious, is perfect if you want to keep your kitchen clean. All you will have to clean up is a knife and sheet pan! Keep reading to find out how to make it.
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Sheet Pan Flank Steak with garlic roasted potatoes is one of my favorite weeknight meals. There aren’t many things that I like more than healthy, easy meals – but one thing that I do like more is a clean kitchen!
I’m not joking when I tell you that there are few things that stress me out more than having a messy kitchen. I just can’t stand it. The kitchen is supposed to be a place of inspiration where I come up with delicious recipes, so I need it to be clean.
That is why I love this recipe. All you need is a knife, a sheet pan, and small pot (to boil the potatoes) so it doesn’t make a big mess!
I don’t know about you, but I love all types of roasted vegetables. Potatoes are one of my family’s favorites, but corn, cauliflower, broccoli, and tomatoes are popular too. My family has loved this recipe ever since the first time I made it, and we try to have it (or some variation) at least once a week.
It is so easy to just add the fresh vegetables to the sheet pan and season them along with the flank steak and then letting them all cook together. You will be surprised how delicious it is!
This recipe is simple, fast, and family-approved. The combination of finely chopped garlic, salt, pepper, and cumin give it amazing flavor.
After putting everything on a pan (I really like this one that I have been using) and seasoning it, all you have to do is throw it in the oven and it is ready in 30 minutes (including the time it takes to boil the potatoes). This is just one idea, so feel free to modify it to make it perfect for you and your family.
For example, the other day, I made this with just the flank steak and some sliced potatoes. I drizzled some avocado oil over it and seasoned it, and it turned out amazing!
No matter how you make it, just make sure that you make plenty. I guarantee everyone will be going back for seconds!
If you love this recipe, you may want to try these easy dinner ideas too:
- Sheet Pan Lemon Garlic Chicken
- Coconut Chicken Curry
- Slow Cooker Italian Beef Sandwiches
- Enchilada Stuffed Shells
- 30 Minute Jambalaya
- Honey Molasses Baked Chicken
Products you may need for this recipe
Sheet Pan. You definitely need a good, sturdy sheet pan for this recipe. You can get a set of three of my favorites here.
Sharp Kitchen Knives. You will do a lot of cutting for this recipe. You need to have a good set of knives to cut the flank steak and the vegetables also. This set is my go-to.
Let me know in the comments below how you would change it and how it turns out!