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If you’re looking for an impressive dish to feed a crowd, look no further than mustard marinated ribs. Pork ribs are a great option because they are affordable and can easily be cooked in large quantities.

Below, I will discuss how to make mustard marinated ribs and provide tips on cooking them so they come out perfect every time. I will also include information about the benefits of pork ribs and why they are such a popular choice for feeding large groups of people.

If you have leftover ribs, you can chop up the meat to make nachos or tacos and continue enjoying this simple recipe for a few days after you make it.

What are Mustard Marinated Pork Ribs?

Mustard marinated ribs are a type of pork rib that has been cooked in mustard sauce. They can be made with any cut of pork, but the most common cuts used for this dish include baby back and spare ribs.

The ribs are usually grilled or baked in an oven before being served alongside other foods like onion rings, mashed potatoes, or coleslaw on the side. You can use this recipe for beef ribs also, but I prefer it with pork.

These are not like traditional grilled ribs that you would serve with BBQ sauce. The marinade itself gives it so much amazing flavor that you don’t need any other sauces to go with it.

Why You Should Make Mustard Marinated Ribs for Large Groups

Pork ribs are a great main course option when you’re cooking for large groups because they are easy to cook in bulk and can be prepared ahead of time by marinating them overnight or longer with mustard sauce before baking them in the oven later on when your guests arrive.

We make ribs often when we are watching an important game with family and friends, and we always get compliments.

The Benefits of Pork Ribs

Pork ribs are a healthy and affordable option when feeding a large group of people.

They are an excellent source of protein, and they also contain several essential vitamins and minerals like zinc, selenium, iron, and vitamin B12. In addition, pork ribs are a good source of omega-three fatty acids, which are beneficial for maintaining heart health and preventing chronic diseases like cancer.

I always pick up some baby back ribs or spare ribs at the store at the beginning of the month, because I know I will use them at some point during the month.

How to Make Mustard Marinated Ribs

To make mustard marinated ribs, you will need:

• pork ribs (either baby back or spareribs)
• olive oil
• Dijon mustard (yellow mustard won’t have as great of a flavor)
• brown sugar
• lime juice
• honey
• white wine
• water
• garlic powder
• salt and black pepper to taste

The first step is to mix together the olive oil, Dijon mustard, brown sugar, lime juice, honey, water and white cooking wine in a bowl until well combined.

Next, pour this mixture over your pork ribs in an oven-safe dish, baking sheet, or roasting pan lined with aluminum foil for easy cleanup later on when it’s time to eat! **Tip – remove the thin membranes from the bottom of the ribs to make sure they are easier to eat once they are cooked.

After marinating at least 45 minutes at room temperature or longer in the refrigerator they are ready to bake.

When you’re ready to cook the ribs, preheat your oven to 350 degrees F. and bake the ribs in the oven for 60 minutes until they are cooked through. Serve with your favourite sides!

We hope you enjoy this delicious recipe for mustard marinated pork ribs! They are perfect for feeding a large group of people and provide plenty of protein and essential vitamins and minerals.

Pork ribs are a healthy and affordable option when cooking for a lot of people, so be sure to give them a try next time you’re planning a big get together!

Check out these other delicious recipes that you will love

• How to Make Mexican Style Spare Ribs in a Pressure Cooker
• How To Make Delicious Smoked Ribs
• Pork Back Ribs with Spicy Nopales Salsa
• Amazing Smoked Pork Chops Recipe
• How To Make Smoked Pulled Pork 

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Mustard Marinated Ribs Recipe

Find out how to make these delicious mustard marinated pork ribs and serve them next time you need to feed a crowd.

Course Main Course

Cuisine American

Keyword marinated, mustard, pork ribs, Ribs

Prep Time 45 minutes minutes

Cook Time 1 hour hour

Total Time 1 hour hour 45 minutes minutes

Servings 20 Ribs

Calories 158kcal

Author Charbel Barker

Ingredients

• 2 Racks Pork Spareribs
• 2 tbsp olive oil
• 6 tbsp Dijon mustard
• 2 tbsp brown sugar
• 2 tbsp lime juice
• 2 tbsp honey
• 1/2 cup white wine
• 1/2 cup water
• 1 tsp garlic powder
• 1 tsp salt
• 1 tsp pepper

Instructions

• Rub the ribs with salt, garlic powder, and pepper, set aside.
• Mix together the olive oil, dijon mustard, brown sugar, lime juice, honey, water, and white wine in a bowl until well combined.
• Pour the above mixture over your spareribs in an oven safe dish.
• Let marinate for 45 minutes or longer.
• Preheat oven to 350 degrees F and bake for 60 minutes.

Nutrition

Serving: 1Rib | Calories: 158kcal | Carbohydrates: 4g | Protein: 7g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 36mg | Sodium: 205mg | Potassium: 128mg | Fiber: 1g | Sugar: 3g | Vitamin A: 4IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 1mg

The post How to Make Mustard Marinated Ribs: The Perfect Dish for Feeding a Crowd appeared first on My Latina Table.

Pork Back Ribs with Spicy Nopales Salsa is a recipe that you can make for a crowd and is perfect for holiday gatherings. 

Pork Back Ribs with Spicy Nopales Salsa has everything that a good rib recipe should. It uses Smithfield Fresh Pork Back Ribs, combined with lots of delicious seasoning and an amazing salsa made with Jalapeños and Nopales that will have your guests begging for more.

I have always loved trying to rib recipes. Pork back ribs is one of my favorite cuts of meat and there are so many amazing recipes that you can make with it. I love grilling them and backing them, and combining them with sauces that can be sweet or spicy (or sometimes both). Today’s recipe is more of the spicy variety, but don’t worry, they aren’t so spicy that you can’t enjoy them. There is a perfect balance of heat so that you can keep eating more and more.

I always love to include ingredients that I grew up eating in Mexico. For example, in this recipe I use delicious nopales and spicy jalapeños to create a delicious salsa for these delicious Smithfield Fresh Pork back ribs.

I have mentioned this in previous posts, but Smithfield Fresh Pork is my go-to brand for high quality, fresh cuts of pork. When I use Smithfield Fresh Pork, I can concentrate more on the other flavors, because I have confidence that the pork is fresh and delicious.

For this recipe, you will want to cut the pork back ribs into individual pieces before frying them. After that, you will create a delicious chipotle-nopales salsa to serve over the ribs. I made these for a picnic that we were planning last week, and after the first bite my husband was asking for more.

The flavor on these pork back ribs is out of this world and it is convenient to have them in nice individual pieces so that you don’t have to worry about cutting them up after they are cooked.

Check out the recipe below and let me know how they turn out. Also, don’t forget to check out saborsmithfield.com for even more delicious recipes using Smithfield Fresh Pork.

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Pork Back Ribs with Spicy Nopales Salsa

Pork Back Ribs with Spicy Nopales Salsa is a recipe that you can make for a crowd and is perfect for holiday gatherings. 

Author Charbel Barker

Ingredients

• 1 Rack of Smithfield Fresh Pork Back Ribs cut into individual pieces
• 1 Jar of Nopales From the Hispanic Section - drained
• 3 Tomatoes diced
• 1/2 Onion diced
• 1/2 Bunch of Cilantro chopped
• 2 Jalapenos diced
• 2 garlic cloves chopped
• 1 Cup of Tomato Sauce
• 1 Tablespoon of garlic powder
• 1 Tablespoon of Oregano
• 1/2 Tablespoon of Cumin
• 1/2 Tablespoon of Paprika
• Salt and Pepper to taste
• Oil for frying

Instructions

• Fry the individual rib pieces in oil until cooked through
• Combine the tomatoes, onions, jalapenos, and cilantro with a small amount of oil and stir well.
• Add the nopales and stir.
• Add the ribs and let simmer for a couple of minutes.
• Add the tomato sauce and stir.
• Combine the seasonings and add to the pan, and stir well.
• Let simmer for about 10 minutes over medium heat.

The post Pork Back Ribs with Spicy Nopales Salsa appeared first on My Latina Table.