Skip to Content

Arroz Verde Recipe (Mexican Green Rice with Poblano Peppers)

Inside: Find out how to make arroz verde, or Mexican green rice, which is an authentic Mexican side dish that you will love.

arroz verde in a white bowl with gresh ingredients next to it

Rice is an important staple in cuisines all around the world, but especially in Mexican cuisine. There are so many different varieties that you can make, and they are a perfect side dish since it is filling, inexpensive, and delicious. The most well-known Mexican-style rice is probably the Mexican red rice variety, which you can find here.

It is definitely a great option, but today I want to share this arroz verde recipe. It is also known as “arroz a la poblana,” because it is made with poblano peppers and has a vibrant green color.

What is Mexican Arroz Verde?

Mexican arroz verde (or Mexican green rice recipe) is a simple side dish that goes great with your favorite Mexican dishes. It gets its green colors from the combination of poblano chiles and cilantro, which are a couple of the tasty ingredients that you will need to make it.

arroz verde with poblano pepper strips

The poblano pepper is a dark green, medium sized chile that is pretty mild compared to other chiles in Mexico. It gets its name from the city of Puebla in Mexico and is used in so many different recipes.

What you may not know, is that when the poblano pepper is dried, it takes on a dark red color and is known as chile ancho, which is also used in a lot of Mexican food and that you can even buy online here.

What kind of rice should you use for Mexican rice?

The best kind of rice to use for Mexican rice (arroz verde or rojo) is the kind that you have available! That said, it is most common to use white rice for this recipe. It is usually pretty easy to find and it absorbs the flavors of this recipe quite well to make sure that you have a good result.

With that said, if you don’t have it available, you can use one of the many varieties of rice that are available at most stores like basmati rice, jasmine rice, brown rice, or something else.

How do you make Arroz Verde?

To make arroz verde, you simply fry the rice in oil or butter and then add green purée that I will show you how to make below and let it continue to cook over low heat until it is fluffy. There are a few other steps and ingredients as well, but that is the basic process.

mexican green rice recipe with poblano peppers cut into strips

The ingredients that you will need are the following:

  • White long grain rice
  • Butter
  • Corn
  • Poblano peppers
  • Fresh cilantro
  • Onion
  • Garlic Cloves
  • Chicken broth or chicken stock
  • Chicken bouillon

Start by washing the rice well with hot water until the water starts coming out clear. This is important to make sure that you get rid of any debris from the cultivation process.

For the poblano puree, wash the poblano peppers and cut one of them into thin strips and set them aside for later. Next, take the other poblanos and cut them into larger pieces and add to a blender or food processor with the cilantro, onion, one clove of garlic, bouillon, and chicken broth. Strain this mixture and then set it aside.

To make the rice, melt the butter in a large saucepan or a large pot and add the poblano pepper strips that you set aside earlier, and the other garlic clove and cook for about 2 minutes. Next, add the rice and fry for about 3-4 minutes, moving constantly. Next add the corn and let cook for 2-3 minutes before adding the poblano mixture from above and cooking over medium high heat until it comes to a boil.

Once it starts to boil, lower the heat and let it cook for 20 minutes uncovered or until all of the liquid has evaporated. At this point, you should have a nice fluffy rice that you can serve with your next Mexican meal.

What do you serve with Arroz Verde?

Arroz verde can be serve in many different ways, but my favorite way is as a side dish for a main meal that has a tasty sauce. That way, the rice can help absorb some of the sauce and it just tastes great. Some great options are barbacoa, birria, and Mexican meatballs.

You can also use this recipe in a burrito bowls, or alongside your favorite tacos. Some people will just eat it on its own as a main dish, which is a great option as well.

However you decide to serve it, it is sure to be a hit. Let me know in the comments below how it turns out.

arroz verde in a white bowl with gresh ingredients next to it
Save Recipe Print Recipe Pin Recipe Rate this Recipe
5 from 4 votes

Arroz Verde (Mexican Green Rice Recipe)

This authentic Mexican arroz verde is a perfect side dish for any occasion.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Appetizer, Side Dish
Cuisine: Mexican
Keyword: Arroz verde, Mexican Rice, rice
Servings: 12 1/4 cup servings
Calories: 208kcal

Ingredients

  • 1 1/2 Cups White Rice
  • 1 Stick Butter
  • 1 Can Corn
  • 3 Poblano Peppers
  • 1/2 Bunch Cilantro
  • 2 Garlic Cloves
  • 1/4 White Onion
  • 2 Cups Chicken Stock
  • 1 Tbsp Chicken Bouillon
  • Salt to taste

Instructions

  • Start by washing the rice well with hot water until the water starts coming out clear. This is important to make sure that you get rid of any debris from the cultivation process.
  • Wash the poblano peppers and cut one of them into thin strips and set them aside for later. Next, take the other poblanos and cut them into larger pieces and add to a blender or food processor with the cilantro, onion, one clove of garlic, bouillon, and chicken broth. Strain this mixture and then set it aside.
  • To make the rice, melt the butter in a large saucepan or a large pot and add the poblano pepper strips that you set aside earlier, and the other garlic clove and cook for about 2 minutes.
  • Next, add the rice and fry for about 3-4 minutes, moving constantly. Next add the corn and let cook for 2-3 minutes before adding the poblano mixture from above and cooking over medium high heat until it comes to a boil.
  • Once it starts to boil, lower the heat and let it cook for 20 minutes uncovered or until all of the liquid has evaporated. At this point, you should have a nice fluffy rice that you can serve with your next Mexican meal.

Nutrition

Serving: 11/4 cup Serving | Calories: 208kcal | Carbohydrates: 29g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 21mg | Sodium: 220mg | Potassium: 206mg | Fiber: 2g | Sugar: 3g | Vitamin A: 459IU | Vitamin C: 26mg | Calcium: 16mg | Iron: 1mg
Tried this recipe?Mention @mylatinatable or tag #mylatinatable!

5 from 4 votes (3 ratings without comment)
Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Kara

Tuesday 12th of September 2023

This was very easy to make and soooo delicious! Thank you for the recipe!

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Discover more from My Latina Table

Subscribe now to keep reading and get access to the full archive.

Continue reading