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Copycat Kneaders Cheddar and Jalapeno Soup

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Today I am going to share this recipe for a delicious Cheddar and Jalapeno soup. Spicy you ask? No. Creamy and delicious? Definitely! This is a recipe that you are not going to want to miss – even my kids loved it!

cheddar jalapeño soup

This Cheddar Jalapeño Soup is delicious, creamy, and not spicy at all! It is perfect so serve with freshly baked bread.

The first time that I tried this soup was in a restaurant called Kneaders when we were living in Utah. It was one of our favorite restaurants primarily because this soup was on the menu. When we moved, I was sad because they didn’t have that restaurant in the new city we were moving to, so I didn’t get to have it again for awhile. Where we live now they have it, so I was able to try it again after a long time. Since I don’t like to go out to eat all the time, I came up with this copycat version and I have to share it with all of you! It is delicious, creamy and full of flavor. The main ingredient is jalapeno, which for me is always a good start! Believe it or not, this recipe is not spicy at all, but you should put some plastic gloves or a plastic bag over your hands when you are cutting them up to keep your hands from burning later. Trust me, I learned this trick the hard way and there have been many times when I have forgotten and regretted it later! All of that isn’t supposed to scare you – this is an easy recipe and that is the only complicated part.

 

jalapeño soup 1

cheddar soup 3

A few days ago I went out with some girlfriends and we were able to have a good time talking, laughing and enjoying his soup – and it was great.

After cutting the jalapenos, you can combine it with the rest of the ingredients in a food processor if you want a thicker consistency, or in a blender if you want a more creamy and smooth consistency.

cheddar soup 5

jalapeño soup

This soup is definitely a good one to serve as either an appetizer or the main dish, and it goes especially well with freshly baked bread on a cold afternoon. It doesn’t matter how you enjoy it, I am sure that you will love it! Don’t forget to tell me in the comments how it turned out!

This Cheddar Jalapeño Soup is delicious, creamy, and not spicy at all! It is perfect so serve with freshly baked bread.
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Copycat Kneaders Cheddar and Jalapeno Soup

Ingredients

  • 3 Jalapenos de-seeded and chopped up.
  • 1.5 Cups of grated mild cheddar cheese
  • 1 Cup of whipping cream
  • 1 can of Chicken Broth
  • 1/2 cup of finely chopped onions
  • 2 T of flour
  • 1 T of butter
  • Cilantro
  • Salt Cumin, Pepper, and Garlic Powder

Instructions

  • De-seed the jalapenos and chop into smaller pieces.
  • Add the jalapenos, the cilantro, the cheddar cheese, and the chicken broth to a blender and blend until smooth.
  • In a saucepan, add a small amount of olive oil, and when hot add 1 tablespoon of butter and saute the onions until translucent.
  • Add the jalapeno mixture to the saucepan and let boil for 2 minutes.
  • Add seasonings.
  • Add the whipping cream and let boil for 5 more minutes.
  • Add the flour and whisk quickly to avoid lumps until it is the desired consistency.
  • Serve immediately with freshly baked bread.
Tried this recipe?Mention @mylatinatable or tag #mylatinatable!

 

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Handful

Thursday 30th of November 2017

Sounds delish! I would suggest adding the flour after sauteing the onions. Otherwise it will clump. Or mix it with some of the cold cream.

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