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Crispy Shrimp Tacos with Cilantro Lime Pesto

This post is sponsored by CAULIPOWER Cauliflower Tortilla but the content and opinions expressed here are my own.

Inside: These crispy shrimp tacos with cilantro lime pesto are so easy to make and healthy since they use CAULIPOWER Cauliflower Tortillas. 

One of the great things about tacos is that they are so versatile. You can make tacos from so many diverse ingredients, and they are always great! As long as you have a tortilla and some fillings, you are well on your way. 

For example, today I decided to try out the new CAULIPOWER Cauliflower Tortillas that I found, and I was trying to figure out what to eat them with. I realized that I had some crispy shrimp ready to go, and then added them to the tortillas with a delicious cilantro lime pesto! 

These tacos turned out great, and I felt good about eating the too because of the CAULIPOWER Cauliflower Tortillas, which are naturally gluten, wheat, and preservative free. Another great thing about them is that they are ready in minutes and taste great too! 

You can find them in the refrigerated or freezer aisle at your local grocery store and for now, you can get a $2.00 coupon to try them out by clicking here

I grew up in Mexico, so I know tortillas. I used to make them with my abuelita and there were always fresh tortillas on the table. For that reason, I am kind of picky about the tortillas that I use. I tell you that, because if I say that these cauliflower tortillas are good, then you can believe it! 

looking at shrimp tacos with pesto from above

To make these tacos, all you need are the tortillas, some crispy shrimp, and the ingredients for this cilantro lime pesto, which you can find in the recipe below.

shrimp tacos with pesto on a serving dish

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Crispy Shrimp Tacos with Cilantro Lime Pesto

These tacos are amazing and easy to make for a crowd.
Prep Time4 minutes
Cook Time6 minutes
Total Time10 minutes
Course: dinner
Cuisine: Mexican
Keyword: tacos
Servings: 10 tacos
Calories: 190kcal


  • 1 lb Crispy Shrimp homemade or frozen
  • 10 CAULIPOWER Cauliflower Tortillas
  • 10 tbsp pesto from below
  • 1 Jalapeno sliced (optional)
  • 1/2 Bell Pepper sliced

Pesto Ingredients

  • 1/2 bunch cilantro
  • 1/4 bunch fresh parsley
  • 1/4 white onion
  • 2 cloves garlic
  • 2 tbsp olive oil
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1/2 tbsp lime juice


  • Combine the pesto ingredients and mix in a food processor or blender, set aside
  • Cook the shrimp per the package instructions, set aside
  • Cook the tortillas as stated on the packaging in a microwave or over the skillet.
  • Add the shrimp to each tortilla and then top with pesto.
  • Garnish with more cilantro, bell pepper, and jalapenos slices


Serving: 1Taco | Calories: 190kcal | Carbohydrates: 14g | Protein: 12g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 116mg | Sodium: 564mg | Potassium: 109mg | Fiber: 2g | Sugar: 1g | Vitamin A: 651IU | Vitamin C: 14mg | Calcium: 114mg | Iron: 1mg
Tried this recipe?Mention @mylatinatable or tag #mylatinatable!


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