Guava juice, or agua de guayaba, is delicious, refreshing, and a great source of vitamin C. It has a great flavor and aroma, and is perfect when you are craving a sweet drink on a warm day. The guava fruit is very popular in Mexico, especially around Christmas time. It can be used in a variety of recipes. Besides this juice, it is also used in lots of desserts and has a very sweet flavor. 

What is Guava Juice, or Agua de Guayaba?

Guava juice is a type of “agua fresca” or “fresh water,” which are very common in Mexico and are made by combining fresh fruit with water and sugar. You can find many different varieties in Mexico, including strawberry (fresa), canteloupe (melon), watermelon (sandia), and many more! 

It is such a simple recipe, but it always hits the spot. Where I grew up in Mexico, it is very hot and humid year-round. There is nothing like a delicious agua fresca made with guava or your other favorite fruit after spending a lot of time outside. 

The guava fruit is a small, round fruit with a yellowish color. There is also a pink variety, but the yellow guava is more common. I chose to use the yellow guava fruit for this recipe because it is what I have always used, but you can use the pink version too if you prefer. 

How do you make Guava Juice? 

Like I said, this is a simple recipe. All you need are the following ingredients:

• 1 pound of ripe guava fruit
• 1 cup of sugar (you can use less if you want it less sweet)
• 8 cups of water
• Ice

Start by washing the guava fruit, and cutting off the ends of each one. Then cut them into 4 parts and put them in a blender with 2 cups of water and the sugar and blend well. 

Next, strain the mixture into a large pitcher, using a wooden spoon to move it around so you get as much of the liquid as possible. Add the rest of the water and more sugar if desired, and then finish it off with ice. That is all, now you have a delicious agua fresca to enjoy with your family!

Check out these other tasty beverages.

• Authentic Mexican Horchata That You Can Make At Home
• Horchata de Coco (Coconut Horchata)
• The Best Made-From-Scratch Strawberry Lemonade
• The Best Virgin Piña Colada Recipe (Piñada)
• Hibiscus Tea Recipe (Agua de Jamaica) 

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Fresh Guava Juice (Agua de Guayava)

Learn how to make this fresh and delicious guava juice recipe, which is perfect for hot summer days!

Course beverage, Drinks

Cuisine Mexican

Keyword agua fresca, guava, guayaba

Prep Time 10 minutes minutes

Total Time 10 minutes minutes

Servings 8 servings

Calories 135kcal

Author Charbel Barker

Ingredients

• 1 lb guava fruit
• 8 cups water
• 1 cup sugar
• ice

Instructions

• Wash the guava fruit and cut off the ends of each. Cut into four pieces each.
• Add to a blender with 2 cups of water and the sugar, blend well.
• Strain the mixture into a pitcher and add the rest of the water and sugar.
• Add ice and serve cold!

Nutrition

Serving: 1Serving | Calories: 135kcal | Carbohydrates: 33g | Protein: 1g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.05g | Sodium: 13mg | Potassium: 237mg | Fiber: 3g | Sugar: 30g | Vitamin A: 354IU | Vitamin C: 129mg | Calcium: 18mg | Iron: 0.2mg

The post Fresh Guava Juice Recipe (Agua de Guayaba) appeared first on My Latina Table.

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What Is Horchata?

Horchata is a delicious rice (or coconut) based drink that you can find at most Mexican restaurants in the United States and abroad.

The reason it is so popular is that it always adds a refreshing touch to any meal. I have yet to meet someone that has tried it without falling in love and being disappointed when it is gone.

If you go to any Mexican restaurant, you can probably find some version of horchata. Be careful though, because many of those are made from powder and don’t have that authentic taste you are looking for. 

Today, I want to show you how to make a truly authentic version of horchata that I learned growing up in Mexico. It will take some patience and a little bit of preparation, but the results will be worth it. 

What Can You Serve With Horchata?

Horchata goes well with almost any Mexican recipe. Here are some of my favorites. 

• Barbacoa Tacos
• Tacos al Pastor
• Slow Cooker Pork Carnitas
• Tostadas
• Chorizo and Potato Tacos
• Charro Beans

One of the great things about a good horchata recipe is that you can add different ingredients to it to change the taste. For example, many people add shredded coconut or almonds. You can also use different varieties of milk such as almond milk.

Like I said above, there are many different versions depending on the country. The recipe that I am sharing today is my favorite way to make horchata, but that doesn’t mean that you can’t switch it up a bit. 

What Does Horchata Taste Like?

Horchata is smooth and rich, with just the right amount of sweetness. 

If you want to get the right flavor, then make sure that you follow these instructions perfectly. 

I have so many memories growing up of going to the local taquerias with my siblings and other family members. Part of those memories consists of ordering street tacos  with a side of delicious authentic Horchata.

Although I don’t live in Mexico anymore, I still am able to keep these memories with me by making these recipes and sharing them with my family here.

I prefer to make homemade horchata, but I will still try just about any version that I can find when I go to Mexican restaurants. Some are better than others, but they all remind me of Mexico. 

How Do You Make Horchata?

Horchata takes some effort, but it is actually pretty easy to make. You probably already have all of the ingredients (listed below) that you will need in your kitchen. 

• Rice
• Sugar
• Almonds
• Cinnamon Stick
• Vanilla Extract
• Evaporated Milk
• Milk
• Water

If you don’t already have them, don’t worry – they are easy to find and are very inexpensive.

It takes a while to soak the rice, cinnamon, and almonds in water for an extended period of time. That is so that you can ensure that all of the flavors are perfect.

The best way to do this is to start soaking the ingredients the night before. That way, you can sleep instead of just standing around waiting for this delicious drink to be ready!

UPDATE: Many of you have asked why I dispose of the water that the the rice, almonds, and cinnamon stick are soaking in. The simple reason why I do it is because that is how my abuelita taught me, and she had the best horchata around! However, another reason is because the point of the water is really just to soften the ingredients for the next step which is when you blend it. The flavor comes from the ingredients when you blend them, strain them, and then mix with the fresh water. Hope that helps!

Once you have soaked the ingredients long enough, the next steps are pretty easy. You will need to strain the water, and then blend the ingredients together with evaporated milk.

It is important to strain the resulting mix using a fine mesh strainer to avoid a gritty texture. It is still delicious, but I personally prefer a smooth taste. 

Horchat may not be something that you make every day. That said, it is perfect for special occasions like Cinco de Mayo, Memorial Day, Thanksgiving, and New Years.

If you are feeling adventurous and are ready to try this authentic recipe, check it out below. I promise that you won’t regret it!

Products Used In This Horchata Recipe

• Fine Mesh Strainer: This is one of the most important things that you can get when making horchata. You have to strain the rice and almond pieces after you blend it. To avoid a grainy texture, you will want a fine mesh strainer. You can get one of my favorites here if you don’t already have one.
• Blender: You will need a good blender to make sure that you break everything down as much as possible. I use this one, but you can really use any high-quality blender.
• Large Drinking Glasses: Horchata is good no matter what, but it is even better drinking it from a large glass like these ones. I add a straw and lots of ice and it is delicious!
• Large Bowls: You have to soak the rice and other ingredients overnight for this recipe. That is why it is important to have large glass bowls. You can use any glass bowl that you have, but make sure that they are high quality like these.

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Horchata (Authentic Mexican Recipe)

Horchata is a delicious rice (or coconut) based drink that you can find at most Mexican restaurants in the United States and abroad.

Course Drinks

Cuisine Mexican

Keyword beverage, drink, horchata, mexican drink

Prep Time 5 hours hours 20 minutes minutes

Total Time 5 hours hours

Servings 7 Cups

Calories 322kcal

Author Charbel Barker

Ingredients

• 1 cup of white rice
• 1 cup sugar adjust depending on how sweet you want - 2/3 cup of sugar if you want it less sweet.
• 1/2 cup chopped almonds
• 1 cinnamon stick
• 1 Tbsp vanilla
• 1 Can 12 ounces Evaporated milk
• 1.5 cups of milk or almond milk
• 1 Liter of water
• Ice

Instructions

• Start by soaking the rice, cinnamon, and almonds in a bowl of water all night, or at least for 5 hours so that the rice softens slightly.
• Strain the water from the cinnamon, rice, and almond mixture that were soaking, disposing of water.
• Blend the cinnamon, rice, and almond mixture with evaporated milk until a smoother mix is formed and the grains of rice are completely ground.
• Strain the resulting liquid into a pitcher, and add the sugar, vanilla, and milk. Mix well until everything is well combined.Add a liter of water, and serve with ice. Enjoy!

Nutrition

Serving: 8oz | Calories: 322kcal | Carbohydrates: 56g | Protein: 6g | Fat: 7g

The post Authentic Mexican Horchata That You Can Make At Home appeared first on My Latina Table.