Inside: This three cheese Chicken Parmesan has three different types of cheeses with delicious pasta sauce and makes for an amazing meal to enjoy with your family any night of the week!
Being from Mexico originally, there are a lot of traditional recipes and meals here in the United States that I never tried until I moved here, including Chicken Parmesan.
At first I was hesitant to try too many of them, but over the years I have grown to really love many different types of foods that are served here in the United States.
Some of my favorites are the American version of Italian favorites like Lasagna and Chicken Parmesan.
The first time I tried Chicken Parmesan was a few years ago when my husband made it for me. He is quite the cook himself, so it was amazing! After trying it, it quickly became a regular at our table.
What Is Chicken Parmesan?
Chicken Parmesan is a perfect homestyle meal that everyone in my family loves. It consists of breaded chicken breast, covered in marinara sauce and cheese and then baked to perfection.
We always serve it with tasty pasta and lots of cheese. That is why this version uses three different cheeses to bring in some great flavors. Chicken Parmesan isn’t complete without having a perfect pasta sauce to accompany it.
You can easily make this with a homemade sauce if that is what you want. However, it is usually easier just to buy a delicious sauce at the store. That is what I usually do and this always turns out great.
How Do You Make Chicken Parmesan?
Chicken Parmesan is really not difficult to make. It does require a little bit of work to make sure that you bread the chicken correctly and include all of the right ingredients. However, if you follow the recipe below, you are sure to end up with a great home style meal tonight for you and your family.
We usually serve Chicken Parmesan with a simple pasta such as fettuccine, tossed with butter, garlic, and Italian herbs and spices. We then serve the chicken on top and sometimes will add some more sauce to complete the meal.
One thing is for certain – once you try this, it will become a regular on your menu!
Don’t forget to come back and tell me how it turned out or if there is anything that you would change. Let me know in the comments below.
Measuring Spoons/Cups: You are going to need to measure all of the different ingredients that you use to make this Chicken Parmesan. I don’t know about you, but my measuring cups always seem to get separated and sometimes I can’t find the one I need. I recommend this set, because it has the spoons and cups all together, is stainless steel, and has a solid ring to keep them together.
Kitchen Prep Bowls: Since you have to use multiple bowls in this recipe for the the bread crumb mixture and the egg wash, it is important to have some good kitchen prep bowls. I like these ones because they can be used to prep and they are good for serving as well.
Delicious! Made it tonight with homemade sauce! My husband says It’s a new favorite! Thanks for sharing!
Friday 15th of January 2021
Made this last night and it was a big hit, easy to make and very tasty, my partner could hardly move he ate so much :) Thank you for sharing this and have a good weekend x
Tuesday 11th of February 2020
Love this recipe! We use it quite often. I double the carrots and celery and add minced onion flakes to it and use Uncle Ben's Wild Rice. After a couple hours check it to see if it needs a little bit more water added.
Thursday 15th of August 2019
Substituted swiss cheese for provolone and it came out delicious. Thanks for the recipe.
Three Cheese Meat Lasagna Recipe
Thursday 30th of May 2019
[…] One of the main variations is just how we season everything and the amount of cheese that we add! We love cheese, as you can tell from our 3 cheese chicken Parmesan recipe. […]