Para Español, Haz Click Aquí.
If you think that enchiladas are only good with mole, this recipe will change your mind. Don’t miss out!
Enchiladas are typical in Mexican cuisine and where I am from they are usually made with a mole salsa – which is made with a base of dry chilies and chocolate. In other parts of Mexico they call those enmoladas and they call enchiladas verdes enchiladas suizas or swiss enchiladas (I admit that I have no idea why). Whatever it is that you want to call them, these enchiladas will definitely become one of your favorites – they are easy to make and perfect for those busy days.
The salsa for this recipe is made with fresh tomatillos and it is perfect to use instead of the canned salsa verde for enchiladas that you can find in most stores in the United States. This is nearly as fast to make and you will end up saving yourself from all of the artificial flavors and preservatives and replace them with naturally fresh flavors.
The combination of perfectly seasoned chicken with the creaminess of cream cheese makes for a fresh, flavorful, slightly spicy, and delicious taste of Mexico.