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What are Charro Beans and how do you make them?

Charro beans is a Mexican style soup, consisting of pinto beans submerged in a broth full of amazing flavors. The flavors come from many different types of meat like beef franks, chorizo, ham, and bacon.

In some parts of Mexico they add pork rinds and beer to change the flavor up a little bit.

Even though the most popular way to make this is as a thin soup, there are some other variations in which you can add corn starch to thicken it up a little bit.

If you choose to do that, it ends up looking more like chili con carne, which is a popular dish here in the United States.

Charro beans are an excellent option to go along with any type of grilled meat and also tacos. Just like I love eating pozole on cold days (which we have a lot of here in Colorado), I also love enjoying charro beans on those days as well.

 You can add some heat to it by including chipotle peppers or jalapeños together with the tomato, onion, and cilantro.

One tip that I will give you in order to make this recipe a little bit easier is to cook the pinto beans in your slow cooker. Since you are starting with uncooked beans, you have to cook them separately first before adding the rest of the ingredients.

 If you do this in the slow cooker, it will still take some time (around 3 hours), but it is easier than having to cook them over the stove and making sure that the water doesn’t evaporate.

It will also allow you to get started on the other parts of the recipe without worrying about the beans.

Charro beans is just one of many great authentic Mexican recipes that you can find on my site. If you are following along, here are some of my other favorites:

• Pozole
• Guacamole
• Flautas
• Tostadas
• Polaca Style Chicken
• Veracruz Style Fried Tilapia
• Tuna Stuffed Avocados

PRODUCTS USED TO MAKE CHARRO BEANS

Slow Cooker: You don’t have to use a slow cooker to make these, but you definitely can. I love this slow cooker – it works perfectly and I use it many times per week.

Food Chopper: When you are going to chop up a lot of vegetables like you do for the pico de gallo that you serve with these charro beans, it is helpful to have a food chopper like this one on hand. It seriously makes everything so much easier!

Pinto Beans: You are going to need a lot of pinto beans to make this recipe. You can find bags of them anywhere, including online. When I make Charro Beans, I tend to make a lot of extra beans so that I can eat them in other recipes throughout the week. Here is a 25 pound bag if you are looking to stock up.

Serving Bowls: There is something about charro beans that always makes me want to serve them in these rustic looking, wooden bowls. I don’t know if it makes them taste better, but it sure seems to! You can get some of my favorites here. They are especially great if you are serving these at a Mexican themed party.

I really hope that you will try this recipe out and be sure to let me know how it turns out in the comments below!

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Charro Beans - Authentic Mexican Recipe

Charro Beans is an authentic Mexican recipe that is mainly consumed in the northern part of Mexico and is commonly served alongside carne asada.

Course Main Course, Soup

Cuisine Mexican

Keyword charro beans, cowboy beans, mexican bean soup

Prep Time 20 minutes minutes

Cook Time 1 hour hour 30 minutes minutes

Total Time 1 hour hour 50 minutes minutes

Servings 8 Cups

Calories 619kcal

Author Charbel Barker

Ingredients

• 16 oz uncooked pinto beans
• 5 slices bacon cut into smaller pieces
• 3 beef franks cut into cubes
• 1 cup ham cut into cubes
• 1 pound Mexican chorizo
• 2 tomatoes diced
• 1/2 bunch of cilantro chopped
• 1/2 onion diced
• jalapeño if desired
• 1 more chipotle peppers depending on how spicy you want it
• 1 clove garlic chopped
• pepper oregano, paprika, cumin, and salt to taste.

Instructions

To Cook the Pinto Beans - Stove top

• Add the rinsed beans to a large pot with plenty of water, salt, and a small piece of onion.
• Let boil for about 1.5 hours, checking often to make sure that there is still enough water.

To Cook the Pinto Beans - Slow Cooker

• Add the rinsed beans to a slow cooker with plenty of water, salt, and a small piece of onion.
• Turn the slow cooker on to high and heat for 3 hours.

To Make The Charro Beans

• Add the bacon to a large pot and cook for about 5 minutes.
• Add the chorizo and continue cooking until cooked through.
• After about 5 minutes, add the ham, the beef franks, and the seasonings (including the garlic).
• Next, add the tomatoes, the cilantro, the onion, the jalapeno, and the chipotle pepper and cook for 5 additional minutes.
• Finally, add the cooked pinto beans and the water that they were cooked in and let boil for about 15 minutes so that all of the flavors can combine.
• If you want to thicken your charro beans, you can combine 2 tablespoons of corn starch with 1/4 cup of cold water and mix well before adding it to the pot.
• Serve hot as a side dish or on its own.

Nutrition

Serving: 1Cup | Calories: 619kcal | Carbohydrates: 39g | Protein: 33g | Fat: 35g | Saturated Fat: 13g | Cholesterol: 79mg | Sodium: 1212mg | Potassium: 1197mg | Fiber: 9g | Sugar: 2g | Vitamin A: 295IU | Vitamin C: 8.6mg | Calcium: 75mg | Iron: 4.3mg

The post Charro Beans – Authentic Mexican Recipe appeared first on My Latina Table.

Have your kids started school yet? My oldest son is in first grade this year and we were shocked when we found out that school started back up on August 8th! It seemed like it was so early and he actually had to miss his first day because we had already planned a family vacation that was ending on that day. After I got over the shock of my little boy going to first grade, I realized that I was going to need to make sure that I had some great after school snacks for him like these chocolate and coconut covered cookies.

I always remember how my mom would often have some delicious treats waiting for us when I got home from school. The city in Mexico where I grew up had lots of fresh fruits and trees, including coconut bearing palm trees! I love to go out with my brother and sister to collect the coconuts so that my mom and grandma could use them in many tasty recipes!

Now that I am a mother it is important for me to share these traditions and stories with my boys too! Although we don’t have any palm trees here in Colorado, I still love to pick up the occasional coconut so that I can use it in my recipes too. The recipe that I am sharing today is really pretty simple, but your kids will love it!

To make it even more easy, I picked up one of my favorite go-to products TOLL HOUSE® cookie dough. For this recipe you can use the Toll House refrigerated cookie dough or the Toll House frozen cookie dough. On my latest trip to Walmart I picked up two varieties of the refrigerated cookie dough: TOLL HOUSE Chocolate Chip and TOLL HOUSE Peanut Butter Chocolate Chip, as well as one variety of the frozen cookie dough: TOLL HOUSE Chocolate Chip. These are so convenient and make this recipe even easier! Usually when I make cookies from scratch they don’t turn out very well, but whenever I use this cookie dough they come out tasting delicious! Right now through September 15, when you purchase any two (2) 30 oz. or larger Stouffers products and at least one (1) refrigerated Toll House cookie dough product at a participating Walmart store,  you can get a $5 Walmart egift card! Check out the dates and complete rules to find out here!

• Step 1 – Purchase products
• Step 2 – Take a photo of your receipt, the image must be clear and legible, with the purchase date included and showing the qualified purchase.
• Step 3 – Text NESTLEFAMILY to 35350
• Step 4 – Once confirming you want to participate by responding ‘YES’, you will be prompted to send the image of your receipt.

Other than the Toll House cookie dough, the only ingredients that you need are semi-sweet chocolate chips and unsweetened, shredded coconut (because I think the cookies and chocolate is sweet enough, right?)

To start, just bake the cookies per the instructions on the packaging and let them cool a little bit.

Next, melt the chocolate chips by heating them on 50% power in the microwave in 30 second increments until completely melted. After the chocolate is melted, carefully submerge one cookie at a time into the chocolate before removing to a baking pan lined in parchment paper.

The final step is to sprinkle the unsweetened coconut on top of the chocolate covered cookies before the chocolate hardens again.

Let the chocolate firm up a bit before serving with a cool glass of milk.

As I have watched my little 5 year old get used to going to school all day, it really has made me remember how important my family is to me and how blessed I am to have them. I love being able to take care of my boys and make them special treats like these occasionally so that we can enjoy them together and so that I can share stories from growing up in Mexico. I hope that you are able to have a similar experience with your kids as you make and share this delicious treat with them!

For more great recipes using Nestlé products, check out the Nestlé Flavorful Moments Pinterest Board here.

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Chocolate and Coconut Covered Cookies

Author Charbel Barker

Ingredients

• 1 package of TOLL HOUSE® refrigerated or frozen cookie dough
• 1-2 cups of semi-sweet chocolate chips
• 1 cup of unsweetened shredded coconut

Instructions

• Bake the cookies per package instructions and let cool.
• Melt the chocolate chips by cooking on 50% power in the microwave in 30 second increments.
• Submerge the cookies in the melted chocolate and remove to a parchment paper lined baking pan.
• Sprinkle the unsweetened, shredded coconut on top of the chocolate covered cookies and let cool until the chocolate has firmed up.

The post Chocolate and Coconut Covered Cookies appeared first on My Latina Table.

Being from Mexico originally, there are a lot of traditional recipes and meals here in the United States that I never tried until I moved here, including Chicken Parmesan. 

At first I was hesitant to try too many of them, but over the years I have grown to really love many different types of foods that are served here in the United States.

Some of my favorites are the American version of Italian favorites like Lasagna and Chicken Parmesan.

The first time I tried Chicken Parmesan was a few years ago when my husband made it for me. He is quite the cook himself, so it was amazing! After trying it, it quickly became a regular at our table.

What Is Chicken Parmesan?

Chicken Parmesan is a perfect homestyle meal that everyone in my family loves. It consists of breaded chicken breast, covered in marinara sauce and cheese and then baked to perfection.

We always serve it with tasty pasta and lots of cheese. That is why this version uses three different cheeses to bring in some great flavors. Chicken Parmesan isn’t complete without having a perfect pasta sauce to accompany it.

You can easily make this with a homemade sauce if that is what you want. However, it is usually easier just to buy a delicious sauce at the store. That is what I usually do and this always turns out great. 

How Do You Make Chicken Parmesan?

Chicken Parmesan is really not difficult to make. It does require a little bit of work to make sure that you bread the chicken correctly and include all of the right ingredients. However, if you follow the recipe below, you are sure to end up with a great home style meal tonight for you and your family.

We usually serve Chicken Parmesan with a simple pasta such as fettuccine, tossed with butter, garlic, and Italian herbs and spices. We then serve the chicken on top and sometimes will add some more sauce to complete the meal.

One thing is for certain – once you try this, it will become a regular on your menu!

Don’t forget to come back and tell me how it turned out or if there is anything that you would change. Let me know in the comments below.

Other Recipes You May Enjoy

• Three Cheese Lasagna
• Spaghetti and Meatballs
• Breadsticks
• Coconut Chicken Curry
• Sheet pan Flank Steak
• Sheet Pan Garlic and Lemon Chicken

Helpful Products for this Recipe

Measuring Spoons/Cups: You are going to need to measure all of the different ingredients that you use to make this Chicken Parmesan. I don’t know about you, but my measuring cups always seem to get separated and sometimes I can’t find the one I need. I recommend this set, because it has the spoons and cups all together, is stainless steel, and has a solid ring to keep them together.

Kitchen Prep Bowls: Since you have to use multiple bowls in this recipe for the the bread crumb mixture and the egg wash, it is important to have some good kitchen prep bowls. I like these ones because they can be used to prep and they are good for serving as well.

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Three Cheese Chicken Parmesan Recipe

Course dinner, Main Course

Cuisine American, Italian

Keyword baked chicken, dinner, parmesan

Prep Time 10 minutes minutes

Cook Time 25 minutes minutes

Total Time 35 minutes minutes

Servings 8 Pieces

Calories 403kcal

Author Charbel Barker

Ingredients

• 4 Chicken Breasts
• 1-2 Cups of Breadcrumbs
• 1 Cup of shaved Parmesan Cheese
• 1 Egg
• 1 Cup of Milk
• 1 Jar Pasta Sauce 24 oz
• Salt Pepper, Paprika, Cumin, Italian Seasoning
• 8 Provolone Cheese Slices
• 1-2 Cups Mozzarella Cheese grated
• Pasta

Instructions

• Create an egg wash station by filling a bowl with the milk and combining it with the egg and some salt and pepper.
• Cut the shaved Parmesan Cheese into tiny pieces and add to a separate bowl with the breadcrumbs, salt, pepper, cumin, and paprika.
• Submerge the chicken breasts in the egg wash and then coat in the breadcrumb mixture.
• After breading the chicken, sear each piece of chicken on both sides in a hot frying pan with a small amount of oil until browned
• Add a small amount of pasta sauce to the baking dish and then add the pieces of chicken on top.
• Top each piece of chicken with more sauce.
• Top each piece of chicken with the provolone, then the mozzarella, and finally with the remaining Parmesan cheese shavings.
• Top with Italian seasonings.
• Bake at 375 for 20 minutes and serve with pasta that is tossed with butter, garlic, and Italian seasoning.

Nutrition

Serving: 1Piece | Calories: 403kcal | Carbohydrates: 13g | Protein: 42g | Fat: 19g | Saturated Fat: 10g | Cholesterol: 136mg | Sodium: 877mg | Potassium: 566mg | Sugar: 2g | Vitamin A: 570IU | Vitamin C: 1.7mg | Calcium: 492mg | Iron: 1.6mg

The post Three Cheese Chicken Parmesan Recipe appeared first on My Latina Table.

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #SnugHugs #CollectiveBias.

If  you are looking for a creative idea for a baby shower gift, look no further. Today I will share with you how to make this diaper wreath, which aside from being inexpensive to make, is so cute and a great way to greet guests. Keep reading to learn how to make this fun diaper wreath!

In a few days I will be celebrating the arrival of one of my best friend’s third baby, and I couldn’t be more excited for her and for this new addition to her family! When we found out that she was having a girl, we all divided up the work to organize the baby shower and I am in charge of some of the decorations, which I was thrilled about because I love doing that kind of stuff. For one of the decorations, I made this adorable diaper wreath with her favorite color! In this tutorial I will show you the basic steps on how to do this, but feel free to use your imagination to choose the colors and the little extras that will make it special!

Step 1

If you want to make the wreath the same size as mine, you will need at least 20 size 5 diapers. If you use a smaller size, you will probably need to use more. So buy a box, count out 20, and then roll each one up and wrap with a rubber band or a hair tie.

Since this is also a gift that can be used for the new baby, I wanted to use some high quality diapers. That is why I purchased Huggies Snug & Dry Diapers at Sam’s Club. The great thing is that when you go to Sam’s Club for Huggies Snug & Dry you save over $10. Even better – right now there is a great offer on Ibotta to save an additional $7 off Snug & Dry at Sam’s Club. I chose Huggies Snug & Dry because I know that they are reliable and they can be trusted to keep a baby’s skin dry. As a mom myself, I know how important that is.

Step 2

After all of the diapers are rolled up and wrapped in a rubber band or hair tie, you can then cut off small pieces of 1 1/2 inch ribbon, covering up the rubber band and gluing in place with a hot glue gun.

Step 3

Now it is time to make the wreath base, using a cardboard box. I decided to save some money, so I used the same box that the Huggies Snug & Dry Diapers came in. Start by cutting out two separate rings to the correct size and then gluing them together so that the base is extra strong (see measurements below).

Step 4

Once they are glued together, paint them with your desired color of acrylic paint, preferably the same color as the ribbon that you bought. It is okay if the paint job isn’t perfect, because the inner rings will end up being covered anyway.

Step 5

After it is painted, start attaching each of the diapers one by one with the hot glue gun, trying not to leave much space between each diaper.

Step 6

Next, cut out some long strips of tulle and tie them together in knots in the spaces between the diapers. I used three strips of tulle in each space to cover up as much of the rings as possible. After all of the strips are tied together, you can cut off the excess pieces so that they are all about the same length.

Step 7

Now it is time to decorate using the thinner pieces of ribbon.

• Start by gluing one end of the ribbon on the back side of the cardboard ring.
• Pass the ribbon over and under in a diagonal form, being careful to make sure that the darker colored ribbon goes over the top of the lighter colored ribbon.
• Continue wrapping the ribbon around all in the same direction first until you have made your way around the entire wreath (see images below).
• Repeat the process going in the opposite direction so that the darker colored ribbons form an X over the top of each diaper and lighter colored ribbon.

 Step 8

You are almost finished! To hang it up, simply glue a piece of ribbon on the back in the form of a loop and it’s ready! Now you can add toys, baby shampoo or oil, stuffed animals – here are some great choices, or whatever else you want to add. Just use your imagination!

Materials:

• 20 Huggies Snug & Dry Diapers (size 5 – smaller sizes may require more)
• Glue Gun with Glue
• 2 Cardboard Rings (14.5 inches from the outside edge to outside edge, and 10 inches from the inside edge to the other inside edge).
• Acrylic Paint or Wrapping Paper
• Approximately 6 yards of 1 1/2 inch ribbon in the color of your choice (I used purple). I buy most of my craft materials at Joann, as they have a great selection of almost anything you could need. You can shop online at Joanne.com.
• Approximately 10 yards of 3/8 inch ribbon in a darker version of the first color.
• 40 yard roll of 6″ tulle
• Stuffed animals, other toys, and baby products to decorate.

I hope that this tutorial has been helpful for you and I would love to hear in the comments how your’s turned out!

The post DIY Diaper Wreath Tutorial appeared first on My Latina Table.

We love watching sports at our house, and having great appetizers, like these buffalo wings, is a must. We love making these because they are super simple to make and everyone loves them. They definitely have a kick, so that is why we like to serve them with our homemade ranch dressing recipe. 

I have tried a lot of different buffalo wings recipes since moving to the United States, and there have been many tasty ones. That said, this simple recipe is definitely the best I have made yet!

Being from Mexico, my favorite foods are usually pretty spicy. Even though my husband loves spicy food too, I don’t make it very often because our three little boys aren’t quite used to eating spicy food yet. However, when it comes to watching games, there is always room for a few spicy recipes. 

To make this delicious buffalo wings recipe, we start with clean and cut chicken wings. The leftover pieces are perfect for chicken soup.  Once they are ready, it is time to season them with a combination of salt, pepper, and paprika.

Next, coat the chicken wings in flour that was previously seasoned with salt, pepper, cumin, and garlic powder before frying until perfectly gold brown and cooked. This will take around 8 minutes or so. Make sure that the oil is hot enough and you can probably do two at a time.

While they are cooking, prepare the homemade buffalo sauce which consists of one stick of butter, slowly melted over medium heat, 1/2 cup of molasses, and one bottle of the buffalo hot sauce of your choice.  Heat until warm, but not overly hot.

When the chicken wings are fully cooked, pat dry the excess oil and coat in the buffalo sauce. These buffalo wings go perfectly with our homemade ranch dressing, that you can learn how to make here, which balances the spice from the wings perfectly.

Let me know how these turn out!

Not in the mood for Buffalo Wings? We’ve got you covered with these other great appetizers 

• Homemade Chili Con Carne Nachos
• Loaded Fries with Bacon, Cheddar, and Ranch
• Homemade Extra Crispy Onion Rings
• Fried Pickles Extra Crispy Dill Pickles
• Guacamole Recipe Homemade Authentic Mexican Version
• Homemade Cream Cheese Wontons

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The Best Buffalo Wings Recipe

These Buffalo Wings only require a few ingredients and are a perfect option for game time parties or any other gathering.

Course Appetizer

Cuisine American

Keyword baby ray, buffalo wings, hot wings, spicy hot wings

Prep Time 10 minutes minutes

Cook Time 10 minutes minutes

Total Time 20 minutes minutes

Servings 12 Chicken Wings

Calories 342kcal

Author Charbel Barker

Ingredients

• 4 pounds of chicken wings
• 1 cup of all purpose flour seasoned with salt pepper, garlic powder and cumin to taste.
• 1/2 cup of molasses
• 1 stick of unsalted butter
• 1 bottle of store bought buffalo sauce or other hot sauce of your choice
• Canola oil for frying the wings
• Homemade Ranch Dressing

Instructions

• Clean and cut the chicken wings and season with salt, pepper, and paprika.
• Coat with the flour and shake off the excess.
• Fry the chicken wings in a pan with hot oil until completely cooked and perfectly golden brown.
• While the chicken wings are cooking, prepare the buffalo sauce by melting the butter over medium heat, adding the molasses, and then remove from the heat. Finally, when it cools down a little bit, add the buffalo hot sauce.
• Stir well.
• Once the chicken is fully cooked, coat them in the buffalo sauce and enjoy with the ranch dressing.

Nutrition

Serving: 2Chicken Wings | Calories: 342kcal | Carbohydrates: 18g | Protein: 16g | Fat: 22g | Saturated Fat: 4g | Cholesterol: 63mg | Sodium: 67mg | Potassium: 344mg | Sugar: 10g | Vitamin A: 120IU | Vitamin C: 0.6mg | Calcium: 40mg | Iron: 1.9mg

The post The Best Buffalo Wings Recipe appeared first on My Latina Table.

Para Español, Haz Click Aqui!

Onion rings are a very popular snack food here in the United States and in other countries too. You can find them in pretty much any fast food restaurant and many sit down restaurants as well. Growing up in Mexico they weren’t as popular, but you could still see them in some places. 

So how do you satisfy your onion rings craving when you don’t want to go to a restaurant? You make them at home, of course!

This delicious appetizer is easy to make, but it can be hard to get them perfectly crispy at home. This recipe will ensure that your onion rings come out perfectly crispy every time. They have a perfect batter to coat the onion rings and the outer covering  creates a crispy exterior that will have everyone coming back for more. 

Onion rings are great as a side dish but you can also put them on hamburgers, hot dogs or more! For a delicious smoked burger recipe, check this out. 

What Kind Of Onion Should You Use To Make Onion Rings

You may be wondering what kind of onion is best when making onion rings. This recipe is so good, that you can really use pretty much any variety. That said, I usually go with white onions as they tend to fry up really well. I have used other types of onions as well though and I have never had any complaints. 

How to Make Onion Rings

STEP 1: Start by cutting the onions into rings about ¼ of an inch thick, separating them from each other. This recipe works best with the big and medium sized rings.

Expert Tip: Instead of wasting the small rings, save them in a bag for other recipes that use onions.

STEP 2: The next step is to prepare the breading by combining the flour, the baking powder, the salt and the paprika. You can replace the paprika with chili powder, or omit it completely if you don’t have it on hand. Mix well and coat each onion ring with the mix before shaking to remove excess flour.

STEP 3: Next, in another bowl, we combine the milk, the pepper, and the egg and beat until well combined. Add the remaining flour mixture and stir until no lumps remain. Coat each onion ring in this mixture as well and then coat in breadcrumbs.

STEP 4: The final step is to fry in a fryer or in a pot with enough oil to cover the onion rings. I recommend adding about 3-4 onion rings at a time so that it is less likely that they burn. Once ready, pat dry with some paper towels to get rid of the excess oil. This is important so that they don’t feel too saturated with oil, so don’t skip this step. 

Although onion rings are not very common in Mexico, they definitely go well with some Mexican classics like Carne Asada, Chicken Tortilla Soup, and Tacos Al Pastor. I love combining recipes from different cultures into a single, diverse meal that everyone can enjoy. Trust me, no one has ever complained about having these onion rings – no matter what the main course is!

Need More Appetizers? Check These Out:

• Extra Crispy Fried Pickles
• Loaded Bacon, Cheddar and Ranch Fries
• Authentic Mexican Guacamole
• Extra Crispy Chorizo Potato Balls
• Bacon, Cheddar, and Chipotle Corn Dip
• Wonton Mozzarella Sticks (and 20 other game time appetizers!)

Products Used in this Recipe

Fryer: While you can definitely make these in a pot with oil, it is easier to do in a fryer. I recommend this one because it has a large capacity and two baskets, but there are many others to choose from as well.

Measuring Spoons/Cups: You are going to need to measure all of the different ingredients that you use to make these crispy onion rings. My measuring cups always seem to get separated and sometimes I can’t find the one I need. I recommend this set, because it has the spoons and cups all together, is stainless steel, and has a solid ring to keep them together.

Kitchen Prep Bowls: Since you have to use multiple bowls in this recipe for the batter, the flour mixture and the bread crumbs, it is important to have some good kitchen prep bowls. I like these ones because they can be used to prep and they are good for serving as well.

Knife Set: When you make onion rings, you want to make sure that you make nice, clean cuts on the onions so that you get the perfect ring. If you don’t have a sharp, high quality knife set yet, I recommend this one. It will last you for years and will result in perfect onion rings.

Condiment Bowls: These onion rings go great with many sauces, including our homemade ranch. You will want to have some of these condiment bowls on hand so that you can try it with as many different sauces as you want.

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Homemade Extra Crispy Onion Rings

Homemade Extra Crispy Onion Rings are one of my favorite appetizers to make - especially for game time parties and more.

Course Appetizer

Cuisine American

Prep Time 15 minutes minutes

Cook Time 15 minutes minutes

Total Time 30 minutes minutes

Servings 20 Onion Rings

Calories 275kcal

Author Charbel Barker

Ingredients

• 1 Onion
• ½ cup of All Purpose Flour
• 1 Tablespoon of Baking Powder
• 1 Tablespoon of Smoked Paprika
• 1 Egg
• ¾ cup of Milk
• 1 teaspoon of ground pepper
• 1 teaspoon of table salt
• Bread Crumbs to coat
• Canola Oil for frying

Instructions

• Rinse the onion and cut into approximately ¼ inch rings
• Carefully separate the rings from each other (setting aside the smaller ones for other recipes)
• Combine the flour, baking powder, salt and paprika in a medium bowl.
• Coat each onion ring in the flour mixture and set aside
• Combine the remaining flour mixture that you coated the onions with, with the milk, egg, and salt and beat well until no lumps remain
• Coat each onion ring in the above mixture and shake away the excess
• Coat each onion ring in breadcrumbs
• Fry the onion rings in a fryer or a pot with oil.

Nutrition

Serving: 3Onion Rings | Calories: 275kcal | Carbohydrates: 14g | Protein: 3g | Fat: 22g

The post How To Make Perfect, Extra Crispy Homemade Onion Rings From Scratch appeared first on My Latina Table.