chicken Archives - My Latina Table

Chicken Sheet Pan Recipe

Charbel Barker — Tue, 21 Nov 2023 16:55:57 +0000

Inside: Experience the delightful symphony of flavors and simplicity with our enticing Chicken Sheet Pan recipe. Learn what veggies and seasonings to use together to create a deicous, easy one pan meal that everyone will love!

This one-pan wonder not only promises a mouthwatering feast but also streamlines the cooking process, making it a perfect choice for busy weeknights or lazy Sundays.

The harmonious blend of tender chicken, roasted vegetables, and aromatic herbs creates a dish that is as visually appealing as it is delicious.

What is a chicken sheet pan meal?

A chicken sheet pan recipe typically involves cooking chicken and an assortment of vegetables on a single sheet pan in the oven. It’s a convenient and efficient cooking method that allows for easy preparation and cleanup.

To create a chicken sheet pan dish, you would season chicken pieces with herbs and spices, arrange them on a baking sheet alongside a variety of vegetables, and then roast everything in the oven.

The result is a flavorful and well-balanced meal with juicy chicken and perfectly roasted vegetables.

This approach not only simplifies the cooking process but also enhances the overall taste as the ingredients cook together, allowing their flavors to meld. The versatility of sheet pan recipes makes them a popular choice for home cooks looking for a fuss-free way to create delicious and wholesome meals.

How to cut vegetables for a sheet pan meal

Dicing vegetables for a sheet pan meal is a straightforward process that helps ensure even cooking and a visually appealing presentation. Here’s a simple guide on how to dice veggies for a sheet pan meal:

Wash and Prepare Vegetables

Start by washing your vegetables thoroughly. Peel and trim them as needed. For vegetables like carrots, peel and then trim the ends. For bell peppers, cut around the stem and remove the seeds.

Choose a Uniform Size

Consistency in size is crucial for even cooking. Choose a dice size that suits your preference, but aim for uniformity to ensure that all pieces cook at the same rate. A medium dice (around 1/2 to 3/4 inch) is often a good choice for sheet pan meals.

Cutting Techniques

- Bell Peppers: Cut the peppers in half, remove the seeds and membrane, and then slice into strips. Finally, cross-cut the strips into bite-sized pieces.
- Zucchini: Slice off the ends and then cut the zucchini into rounds or half-moons.
- Carrots: Peel and then cut into coins or sticks. If the carrots are thick, consider halving or quartering them lengthwise before cutting into smaller pieces.
- Onions: Peel the onion and cut it in half. Slice each half into thin wedges.
- Broccoli: Cut the broccoli into florets, keeping them relatively uniform in size.

Chicken Sheet Pan Recipe

Ingredients:

Veggies of your choice. I used potatoes, zucchini, carrots, Broccoli, peppers, cherry tomatoes. No measurement required.

1 1/2 pound of chicken thighs without bones or skin

Marinade for the chicken:

1/4 tbsp of ground cumin

1/2 tbsp of paprika

1 Dry Guajillo pepper boiled without seeds.

1 Dry Poblano pepper boiled without seeds.

1/4 white onion roasted

3 garlic cloves roasted

1 cup of cherry tomatoes or 2 Roma tomates roasted

The juice of two orange juice

1 tbsp of apple cider vinegar

2 steams of fresh oregano

3 tbsp of olive oil

Salt and pepper to taste.

Instructions:

Cut veggies into bite sized pieces

Season the veggies with salt, pepper and dry oregano- to taste- in a bowl.

Pour in 3 tbsp of olive oil and 2 tbsp of white wine (optional)

Blend all the ingredients for the chicken marinade

Place chicken in a bowl and pour the marinade over it

Mix well and let marinade at least two hours or more.

Place the veggies on a cookie sheet with aluminum foil and sprayed with oil to prevent them from sticking

Place the chicken over the veggies and cover with aluminum

Bake at 375 for 30 minutes.

Broil for the last 10 minutes in broil to add color to the chicken

Enjoy!

Chicken Sheet Pan Recipe

Experience the delightful symphony of flavors and simplicity with our enticing Chicken Sheet Pan recipe. Learn what veggies and seasonings to use together to create a deicous, easy one pan meal that everyone will love!

Course dinner

Cuisine American

Keyword baked chicken, dinner, vegetables

Prep Time 2 10

Cook Time 40

Servings

Author Charbel Barker

Ingredients

Vegetables of your choice: Potatoes zucchini, carrots, Broccoli, peppers, cherry tomatoes. No measurement required.
1 1/2 pound of chicken thighs without bones or skin

Marinade for the chicken:

1/4 tbsp of ground cumin
1/2 tbsp of paprika
1 Dry Guajillo pepper boiled without seeds.
1 Dry Poblano pepper boiled without seeds.
1/4 white onion roasted
3 garlic cloves roasted
1 cup of cherry tomatoes or 2 Roma tomates roasted
The juice of two orange juice
1 tbsp of apple cider vinegar
2 steams of fresh oregano
3 tbsp of olive oil
Salt and pepper to taste.

Instructions

Cut veggies into bite sized pieces
Season the veggies with salt, pepper and dry oregano- to taste- in a bowl.
Pour in 3 tbsp of olive oil and 2 tbsp of white wine (optional)
Blend all the ingredients for the chicken marinade
Place chicken in a bowl and pour the marinade over it
Mix well and let marinade at least two hours or more.
Place the veggies on a cookie sheet with aluminum foil and sprayed with oil to prevent them from sticking
Place the chicken over the veggies and cover with aluminum
Bake at 375 for 30 minutes.
Broil for the last 10 minutes in broil to add color to the chicken

Nutrition

Serving: 8g

Other recipes you may enjoy:

The post Chicken Sheet Pan Recipe appeared first on My Latina Table.

Delicious Mexican-Style Chicken a L’Orange

Charbel Barker — Sat, 05 Feb 2022 17:32:45 +0000

Inside: Learn how to make this delicious Mexican-style Chicken a L’Orange recipe which is great for serving the whole family.

Para Espanol, Haz Click Aqui.

Some of my favorite meals growing up included tasty chicken, cooked with delicious sauces and ingredients to add plenty of flavor . The recipe I am going to share today is one of those, and is the Mexican take on the french dish chicken a l’orange, which is a popular modification to more common version made with duck.

Keep reading to find out how to make this – I promise you will love it!

What is Chicken A L’Orange?

Chicken a l’orange is a variation of the popular duck a l’orange, a French dish that consists of perfectly cooked duck in an aromatic orange sauce. The main difference between the two dishes is the protein that you use. In this recipe, you will use chicken drumsticks or chicken thighs, depending on your tastes. You can also use chicken breasts, but I personally prefer thighs or drumsticks.

This shouldn’t be confused with chinese orange chicken like what you find at panda express (although that is delicious too, and I have a copycat recipe here). The recipes are quite different in how they are prepared and the flavors.

Of course, I always like to add some Mexican flavor to my recipes when possible. For this recipe, I add hot peppers, usually jalapenos, which give it some added spice.

This is a delicous main course that can be served with white rice, or a variety of other side dishes.

How do you make Mexican style chicken a l’orange?

You do not have to be an expert in the art of French cooking to make this recipe. It does take a little bit of preparation, but overall this is a pretty easy dinner to make any day of the week or for special occasions.

You will start pan frying the chicken pieces in a large skillet until they have crispy skin and are cooked through. After that is done you will begin adding the other ingredients a little bit at a time to make the slightly sweet orange sauce. Some of those ingredients include orange juice, onions, garlic, corn starch (if you want it a bit thicker), chicken stock, and fresh herbs.

You will then cook everything together until it is ready to serve. I have made this several times for my family, and everyone agrees it is one of the best chicken recipes they have tried.

Next time you are looking for a tasty chicken dish, you should try this recipe. It is a great weeknight meal and the cooking time is not long at all. Let me know in the comments below how it turned out for you and if you have any questions.

Check out these other recipes.

Mexican Style Chicken a L'Orange

Learn how to make this delicious Mexican-style Chicken a L'Orange recipe which is great for serving the whole family.

Course Main Course

Cuisine French, Mexican

Keyword chicken, chicken a l'orange, french food, mexican food

Prep Time 35

Cook Time 20

Total Time 55

Servings Pieces of Chicken

Calories 288kcal

Author Charbel Barker

Ingredients

6 Chicken Thighs or Drumsticks
2 Onions sliced
2 cloves Garlic minced
3 Roma Tomatoes diced
2 Jalapenos diced
2 tbsp extra virgen olive oil
1 cup chicken stock
2 cups orange juice
1 tsp white vinegar
1/4 tsp dried oregano
3 bay leaves
1 tbsp corn starch
1 tsp salt more to taste
1 tsp pepper more to taste

Instructions

Season the chicken with salt and pepper and let rest, covered in a refrigerator for 30 minutes
Heat the oil and pan fry the chicken until it is cooked through, set aside
In the same pan, sautee the onions and garlic until the onion is transparent
Add the tomatoes and jalapenos and continue cooking for 5 minutes
Add the previously cooked chicken, followed by the chicken stock, orange juice, bay leaves, vinegar, oregano, and bring to a boil. Add salt to taste and remove from heat
For a thicker broth, add the corn starch, dissolved in water, to the pan.

Nutrition

The post Delicious Mexican-Style Chicken a L’Orange appeared first on My Latina Table.

The Best BBQ Pulled Chicken Sliders

Charbel Barker — Sat, 04 Jan 2020 22:35:10 +0000

Inside: After reading this post you will know how to make BBQ pulled chicken in a slow cooker that can be used for some delicious sliders.

Having three young and growing boys (four if you count my husband) means that it is important to have some easy and delicious recipes. I like recipes that I can make in the slow cooker and just finish off before serving. The recipe for BBQ pulled chicken sliders that I am sharing today fits that description perfectly.

How do you make BBQ pulled chicken?

This recipe is a great option to serve a crowd or a family. You can start by just adding a couple of chicken breasts, a pinch of salt, and about a cup of water to the slow cooker. You will then cook it on high for about 4 hours.

Once the chicken is cooked through, it should be easy to shred. The final step, after pulling the chicken, is to add BBQ sauce.

Of course, you can add store bought BBQ sauce, but I find that homemade is best. For my recipe, I added my delicious homemade BBQ sauce that you can find here. I like to make a lot of it and save it for recipes and as a dip with other recipes. It is tangy and delicious and is the perfect complement to the chicken in this recipe.

You will add the BBQ sauce back into the slow cooker with the pulled chicken and mix well before letting it cook for a few more minutes.

How do you make a BBQ pulled chicken slider?

Now that you have the pulled BBQ chicken, you may be asking how to serve it? You can always eat this by itself, but my favorite way to serve it is in slider form.

I always start with slider rolls or something similar. The BBQ chicken can be a bit juicy, so I like to toast the roll first before adding a nice portion of the chicken and topping it with homemade coleslaw or apple slaw and dill pickles. You shouldn’t have to add any additional BBQ sauce, but you can if you want!

These sliders are delicious and filling and everyone will enjoy them. You can also use these same instructions using smoked pulled pork if you prefer. Find the recipe here!

Let me know in the comments below how this turned out for you!

Other Great Recipes from My Latina Table:

Homemade BBQ Pulled Chicken

After reading this post you will know how to make BBQ pulled chicken in a slow cooker that can be used for some delicious sliders.

Course Main Course

Cuisine American

Keyword pulled chicken

Prep Time 10

Cook Time 4 10

Total Time 4 20

Servings Sliders

Calories 197kcal

Author Charbel Barker

Ingredients

10 Slider Rolls
2 Boneless Skinless Chicken Breasts
1-2 cups BBQ Sauce
1 tsp salt
1 cup water
2.5 Cups Coleslaw or Apple Slaw
Dill Pickles

Instructions

Add the chicken breast, salt, and water to a slow cooker and cook on high for 4 hours.
Prepare the BBQ Sauce and set aside unless using store bought
Remove the chicken from the slow cooker and drain any remaining liquids.
Shred or pull the chicken and return to the slow cooker on the "keep warm" setting.
Add the BBQ Sauce and mix well. Let cook for 10-15 additional minutes.
Prepare the sliders by cutting the rolls in half and toasting them.
Add about 1/4 cup of the BBQ chicken, 1/4 cup of apple slaw or coleslaw, and some pickles.

Nutrition

The post The Best BBQ Pulled Chicken Sliders appeared first on My Latina Table.

How To Make Homemade Chicken Tikka Masala

Charbel Barker — Thu, 17 Jan 2019 21:04:42 +0000

Inside: Keep reading to find out how to make the very popular and delicious Indian food, Chicken Tikka Masala.

Para Leer en Espanol, Haz Click Aqui.

If you haven’t tried Indian food yet, you will want to check out this recipe. It is popular internationally and it is so delicious! The combination of spices and the way it is cooked makes it very unique, but at the same time similar to many popular Mexican dishes, including the addition of heat (spicy) which makes it even better.

The first time I went to an Indian restaurant was a couple of years ago. I remember that it was served buffet style, which allowed me to try different menu items. The atmosphere was comfortable, and my first choice was Tandoori Chicken, which is similar to a spiced chicken dish that is common in Mexico.

The next thing that I tried was a drink that was one of the most delicious that I have tried. It was called Mango Lassi, and I have since made it many times at home.

After a few more minutes, it was time to try some more food, and from a distance, I saw a dish that reminded me of the home cooked meals that my grandma used to make for me growing up in Mexico. I couldn’t resist trying it, and I have to admit that once I started, I couldn’t stop eating it! If you haven’t guessed yet, the food that I am talking about is Chicken Tikka Masala.

What is Tikka Masala?

Chicken tikka masala is a delicious meal that includes marinated and grilled chicken, cut into cubes, and then served in a warm, delicious and colorful curry sauce. It is somewhat similar to this coconut chicken curry recipe that I posted previously, but the flavors are different.

The color of tikka masala is somewhere between orange and red. It is very creamy with strong flavors as a result of the many spices that it uses. Tikka masala is very popular in India and some spices that it contains are coriander, turmeric, ginger, paprika, and a touch of cayenne pepper to add some heat. You will want to be careful with the cayenne pepper, because if you add too much it will be very spicy!

Tikka masala, like many other recipes, has been modified throughout the years, and many people add evaporated milk, coconut milk, heavy whipping cream, or yogurt to add an additional layer of creaminess.

Is Chicken Tikka Masala Healthy?

Of course! Like all recipe, this ultimately depends on what ingredients you use. For my version, I used fresh ingredients. I also used Gee, which is clarified butter that originated in India. It is delicious and is much higher quality than normal butter.

The combination of spices make this dish quite unique and I recommend that you follow the instructions for sauteeing the spices first in your skillet. Trust me, your kitchen will smell fantastic!

If you are vegan or vegetarian, you can modify this recipe by replacing the chicken with tofu, or you can just use other types of roasted vegetables and serve them in the same sauce. I am sure that it will be delicious too!

A few days ago we went out with a few other couples to celebrate our dear friend’s birthday. Fortunately, she chose a local Indian restaurant. Of course, when I saw chicken tikka masala on the menu, I had to order it. I wasn’t disappointed with the flavor, but I ordered the medium version. When I asked the waitress what scale of spiciness the medium had, she said it was a 2 out of 6. Of course, being Mexican, I wasn’t too concerned about it being too spicy so I went ahead and ordered. When it arrived, it was actually much spicier than I anticipated, but even still, I couldn’t stop eating it. Of course, I had to take some breaks to calm the heat with the fresh mango lassi and delicious naan.

Make sure you try this recipe and let me know how it turns out!

Chicken Tikka Masala

Keep reading to find out how to make the very popular and delicious Indian food, Chicken Tikka Masala.

Course Main Course

Cuisine Indian

Keyword tikka masala

Prep Time 10

Cook Time 25

Marinade 6

Total Time 6 35

Servings People

Calories 432kcal

Author Charbel Barker

Ingredients

For the Chicken

2 lbs chicken breasts cut into cubes
3/4 cup greek yogurt plain
1 1/2 tbsp garam masala
1 tbsp coriander
1 1/2 tbsp salt
1/2 tbsp ground turmeric
1/2 tbsp paprika
1/2 tbsp ground ginger
1/2 tbsp ground cumin

For the Sauce

2 tbsp ghee can replace with butter or another oil of your choice
1 tbsp grated ginger
1 onion finely chopped
5 cloves garlic finely chopped
1 tbsp ground cumin
1 tbsp ground turmeric
1 tbsp ground fenugreek
1 can tomato puree
1 can evaporated milk can replace with coconut milk
salt to taste
cayenne pepper to taste
cilantro chopped, optional

Instructions

For the Chicken

Combine all of the ingredients in a plastic bag or a large bowl with a lid.
Shake the bag or stir everything together and let it marinate all night.
Once marinated, cook the chicken in a skillet with one tablespoon of oil or butter until it is cooked through. Set aside

For the sauce

Add the ghee to a hot skillet with the onion and saute for about 3 minutes.
Add the ginger and cook for one additional minute.
Add the garlic and let caramelize over medium heat for approximately 5 minutes.
Add the rest of the spice and the tomato puree and let reduce for approximately 15 minutes.
Add the evaporated milk.
At this point, you can use an immersion blender or a standard blender to blend the sauce so that it is extra smooth, although this is not required.
Add the chicken to the skillet with the sauce and let cook for 10 additional minutes.
Serve hot with rice.

Nutrition

The post How To Make Homemade Chicken Tikka Masala appeared first on My Latina Table.

Easy Homemade Fried Chicken Sandwich

Charbel Barker — Thu, 14 Jun 2018 17:16:34 +0000

This post is sponsored by Tyson Foods, but the content and opinions expressed here are my own.

This Easy Homemade Fried Chicken Sandwich is a great option for a picnic this summer.

We have been having some beautiful days here in Colorado, which means it is time to enjoy the great outdoors! With so much snow during the Winter, we really like to cram as much fun in as possible during the Summer. Colorado is known for its beautiful landscapes and mountains. Although I have never been the biggest fan of camping, I am motivated to get out and try it some more this year.

One thing I do like to do when we go out for picnics or camping trips, is to pack some tasty food that everyone will enjoy. One of my favorite recipes to make, wrap up, and take on these trips is this easy homemade fried chicken sandwich recipe. It is easy to make, and you can just wrap it up in aluminum foil and pack it in with you. This is ideal for when you need something to eat shortly after arriving, because it can be hard to reheat in the mountains. We usually take these on picnics where we are not very far from home.

The key to a delicious fried chicken sandwich is having high quality chicken. I always go to Walmart and grab some Tyson® Boneless, Skinless Chicken Breasts. They always taste fresh and are perfect for this recipe. Of course it is also important to have a sturdy bun for these crispy chicken sandwiches, and I recommend Ball Park®Burger Buns. You can find these at Walmart too for a great price.

The breading for the chicken on these easy fried chicken sandwiches is simple – all you need is 1/2 cup of panko bread crumbs, and 1/2 cup of italian bread crumbs. Mix that together, and then create an egg wash station. You will want to season the chicken with salt and pepper, and then dip it in the egg wash before coating it in the bread crumbs mixture. If you want a thicker breading, you can repeat the process one more time.

After the chicken is prepared, you just fry it until it is cooked through and golden brown. I like to toast the buns and then add lettuce, tomatoes, pickles, cheese, and a little bit of barbecue sauce.

If you are going to wrap these up and take them with you, I recommend taking the condiments and toppings separately and adding them once you get to your destination.

Whenever I make these, they are a huge hit and everyone enjoys them. Another thing that I am planning on taking with me on our next outing are these NEW Lipton®Iced Herbal Tea Bags. I don’t drink regular iced tea, but I do love herbal tea and these are fantastic! They are perfect to take on a picnic or camping trip and I’m excited to include them on our menu this year.

I hope that you have some great plans this summer! What is your favorite food to take when you are camping or going on a picnic?

Easy Homemade Fried Chicken Sandwich

Author Charbel Barker

Ingredients

Tyson® Boneless Skinless Chicken Breasts
1/2 cup of panko bread crumbs
1/2 cup of Italian bread crumbs
1-2 eggs for egg wash
1/4 cup of milk for egg wash
salt and pepper
Oil for frying
Ball Park®Burger Buns
Lettuce Tomato, Mayonnaise, and other fixings.

Instructions

Combine the panko bread crumbs and the Italian bread crumbs and put in a bowl.
Combine the milk and the eggs.
Coat the chicken breasts in the egg wash, and then in the bread crumbs combination. Repeat for a crispier texture.
Fry until cooked through.
Form the chicken sandwich and add the fixings.

The post Easy Homemade Fried Chicken Sandwich appeared first on My Latina Table.

Chicken Gyros with Tzatziki Sauce

Charbel Barker — Fri, 30 Mar 2018 00:50:27 +0000

Chicken Gyros with Tzatziki sauce is becoming one of my go-to meals for the weekend. Try it out and you will see why!

Para Español, Haz Click Aqui.

This chicken gyros recipe is fresh, delicious, and easy to make. I have to say that gyros have quickly become one of my favorite Greek foods. They are easy for my husband to take to work and to eat for lunch any time.

One of the great blessings of living in the United States is the diversity all around us – specifically the diversity in language, culture, and food! I have even tried food from my home country (Mexico) that I never even tried when I was living there. Of course I have also enjoyed learning about new foods from other places as well.

For example, a few weeks ago I want to a meeting with some other bloggers at an Indian restaurant, and the food was delicious – it was even a little bit similar to Mexican food in that they use a lot of spices and chilies. I have also had the privilege to try lots of Greek food, and I have to say, along with this delicious Greek salad, these chicken gyros are now one of my favorites!

The best comparison between these chicken gyros and Mexican food is to say that they are like Greek-style tacos or burritos. They are filled with meat, onion, lettuce, tomato, and served with a yogurt and cucumber sauce called Tzatziki. I will show you how to make that in this recipe too.

Tzatziki provides a fresh and amazing flavor for the chicken and it is made by combining chopped up cucumber with Greek yogurt, red wine vinegar, olive oil, salt, and fresh dill. I like to add a little bit of lemon and pepper as well before letting it chill in the refrigerator while I am marinating the chicken.

Without a doubt this will be one of your favorite recipes, especially with so many warm days coming up.

Let me know what you think in the comments below!

Like this recipe? Then you will love these recipes too!

Chicken Gyro with Tzatziki Sauce

Chicken Gyros with Tzatziki sauce is becoming one of my go-to meals for the weekend. Try it out and you will see why!

Author Charbel Barker

Ingredients

For the Chicken Marinade

2 Chicken Breasts cut into long slices
4 T of plain Greek yogurt
Red onion finely chopped
Juice from 1 Lemon
2 Cloves of Garlic finely chopped
One stick of fresh dill finely chopped
Salt and Pepper to taste

For the Tzatziki Sauce

1 cup greek yogurt
2 Cucumbers chopped
1 Clove of garlic finely chopped
1 stick of Dill finely chopped
Juice from two lemons
Salt and Pepper to taste

Accompaniments

Chopped Lettuce
Chopped red onions
Chopped Cherry Tomatoes
Feta Cheese
Flat Bread Naan, or Pita Bread

Instructions

To Marinate the Chicken

Combine all of the ingredients and put them in a resealable bag with the chicken.
Let marinate for about an hour.
Once marinated, grill in a frying pan or grill until cooked through and set aside.

For the Tzatziki Sauce

Combine all of the ingredients in a large bowl and refrigerate until ready to use.

To make the Gyro

Add the Tzatziki sauce to the previously heated flat bread, then add the chicken, followed by the rest of the accompaniments.

The post Chicken Gyros with Tzatziki Sauce appeared first on My Latina Table.

Slow Cooker Homestyle Chicken Noodle Soup

Charbel Barker — Thu, 19 Oct 2017 22:07:53 +0000

Slow Cooker Chicken Noodle Soup is the perfect recipe for the fall when cold season starts rolling in.

This post is written by myself on behalf of Albertsons and Safeway.

Chicken noodle soup is one of my favorite foods to make throughout the year, but I especially like to make it in the fall and winter. Here in Colorado we have a lot of cold weather. That combined with the kids going back to school means that we tend to have a lot of colds.

That is why it is important to have good, high-quality products and recipes to help out during this time of year. My husband and I have already both caught at least one cold this year and I wouldn’t be surprised if there are more to come. When they do hit, I always have a pretty solid plan of action – make this slow cooker chicken noodle soup, and stock up on Signature Care™ products from Safeway.

Just a couple of days ago, I picked up some Signature Care Cold & Flu Liquid Nighttime and Signature Care Cold/Flu Relief Softgels Daytime. I trust these products to help me feel better and am happy that I can always find them when I need them. Locally, Safeway carries the exclusive line of Signature Care products, which offer the same effective relief as national name brands and the same active ingredients recommended by pharmacists, all at an affordable price.

Here in Colorado, I can find the Signature Care line of products exclusively at Safeway and Albertsons, but they can be found at all the Albertsons Companies family of stores, including ACME Markets, Jewel-Osco, Vons, Pavilions, Randalls, Tom Thumb, Shaw’s, Star Market, United Supermarkets, Market Street, Albertsons Market and Carrs/Safeway.

While I was at Safeway, I also picked up some great O Organics® products like these Saltine Crackers, which go perfect with this slow cooker chicken noodle soup. There are many stores to choose from where I live, but I choose Safeway most often because it is conveniently located, has great products and prices, and it is a name and brand that I trust.

Although being sick is never fun, it is always nice to cuddle up on the couch with a nice warm bowl of chicken noodle soup and some delicious crackers. That combination never fails to help me feel better.

This version of chicken noodle soup has lots of fresh vegetables like carrots and celery. That combined with chicken and a delicious broth makes for a delicious home-style meal that anyone can enjoy.

The great part is that you can make this in the slow cooker, so you don’t have to be spending a ton of time in the kitchen when you are not feeling well. I hope all of you enjoy this as much as my family does and that you enjoy it even when you aren’t sick. Let me know in the comments below what recipes you love to eat during this time of year.

Slow Cooker Homestyle Chicken Noodle Soup

Author Charbel Barker

Ingredients

3 Chicken Breasts cut into small cubes
4 Celery Stalks sliced into small pieces
4 Carrots chopped into small pieces
1/4 White Onion diced
8 cups of O Organics Chicken Broth
2 cups of wide egg noodles
1 teaspoon of lemon pepper
Salt to taste
1 tablespoon of dry parsley
1/2 tablespoon of dry oregano
1/2 teaspoon of ground cumin
1/4 teaspoon of ground white pepper

Instructions

Add the chicken, the carrots, the celery, the onion and all of the seasonings with the chicken broth to the slow cooker on medium heat.
Cook for 30 minutes.
Add the noodles and cook for 10 additional minutes.
Add salt to taste and serve with crackers and lime juice.

This post is written by myself on behalf of Safeway.

The post Slow Cooker Homestyle Chicken Noodle Soup appeared first on My Latina Table.

Homemade Coconut Chicken Curry Recipe

Charbel Barker — Mon, 17 Apr 2017 02:23:54 +0000

Coconut Chicken Curry has it all – it is slightly sweet, can be spicy, and you can make it in thirty minutes or less.

Para Español, Haz Click Aqui.

Coconut chicken curry is one of our favorite meals, not only because it is delicious, but also because it is so easy to make! The coconut flavor takes it to a whole new level – one that you and your family will love!

The first time I made this recipe, I didn’t think that my kids would like it – in fact, I didn’t even think that they would try it. I’m happy to report that I was wrong – they loved it and that is why I make it so often now. This coconut chicken curry is creamy, flavorful, and perfect even for picky eaters.

I love trying to make dishes from different countries and cultures, and it is always so fun to experiment in the kitchen. Sometimes the food is great, and sometime it isn’t, but when it turns out delicious like this one, I just have to share it. The coconut milk gives it the perfect amount of creaminess that you will love.

The secret to this dish it adding just enough spices is to the chicken to make it juicy and full of flavor. If you don’t have little kids eating it, you can add even more to make it spicy. No matter how you make it, if you follow this recipe, it will be delicious.

You start by cutting the chicken in cubes and seasoning it with a variety of spices such as ground cinnamon, ground cloves, cumin, garlic, paprika, salt, and pepper. You then add it to a hot pan with onions that have been sauteed with curry powder.

Next you add fresh ingredients like tomatoes and red peppers and even peas if you want. You will definitely want to use fresh tomatoes instead of canned so that you can maintain that fresh flavor.

This recipe is a lifesaver on busy days, because it doesn’t take very long at all to make and everyone loves it.

The first time that I ate Indian food was at a local restaurant and that was also the first time I tried chicken curry. It was simply delicious and since then I have been a big fan if Indian food, because they use lots of spices just like we do in Mexico. This version is kid-friendly, but you can add cayenne pepper to give it some kick if you want.

This is just one of many recipes using chicken that we enjoy on a regular basis. If you have missed the others, check them out here:

You are going to love this version – if you do, don’t forget to follow me on Instagram and Facebook! Leave your comments in the comment box below and let me know how it turns out.

Products Used In This Coconut Chicken Curry Recipe

Frying Pan – You will want to use a good frying pan to make this recipe. I like using one like this because it is deep enough to get all of the ingredients inside without spilling over.

Coconut Milk – There are a few different brands of Coconut Milk, but I have found that they aren’t all the same. This is the brand that I use and it makes for a very creamy, delicious texture.

Rice Cooker – I always serve this Coconut Chicken Curry recipe with rice, so it is helpful to have a good rice cooker like this one. Of course you can always use an instant pot instead – they are good for so many recipes!

Homemade Coconut Chicken Curry Recipe

Coconut Chicken Curry has it all - it is slightly sweet, can be spicy, and you can make it in thirty minutes or less.

Course Main Course

Cuisine American, Indian

Keyword curry, indian

Prep Time 10

Cook Time 20

Total Time 30

Servings

Calories 436kcal

Author Charbel Barker

Ingredients

2 pounds of boneless skinless chicken breast, cut into cubes
1/2 cup of coconut oil
1 Large White Onion diced
3 Cloves of Garlic finely chopped
3 Roma Tomatoes diced
1 Red Pepper diced
1 Cup of Tomato Sauce
1 Can of Coconut Milk
1/2 cup of brown sugar
2 Tablespoons of Curry Powder
Cumin Salt, Pepper for seasoning the chicken (you can also add ground cinnamon, nutmeg, and cayenne pepper if desired).

Instructions

Heat the Coconut Oil over medium high heat and add the onions.
Add the curry powder and stir well.
Add the chicken breasts and season with salt, pepper, cumin (and other optional seasonings) and cook until browned.
Add the red pepper and tomatoes and stir well.
Add the tomato sauce and the coconut milk and stir well.
Let simmer for 20 minutes over medium heat.
Add the brown sugar and stir well.
Let cook for an additional 5 minutes and then serve over rice.

Nutrition

The post Homemade Coconut Chicken Curry Recipe appeared first on My Latina Table.

Sheet Pan Lemon Garlic Chicken

Charbel Barker — Sat, 08 Apr 2017 17:53:24 +0000

Para Leer En Español, Haz Click Aqui.

Sheet pan meals are all the rave and this one is no exception! Keep reading below to find out how to make this delicious sheet pan lemon garlic chicken – I am confident it will become a family favorite!

It is time for another sheet pan meal – it is so delicious and easy to clean! If you haven’t tried our last sheet pan meal, the sheet pan flank steak with garlic roasted potatoes, you can find it here. You will definitely love it.

Today’s recipe is for sheet pan lemon garlic chicken and it is served with garlic and Parmesan asparagus and Brussels sprouts, and it is amazing too. Not only does it taste great, but you will love the quick cleanup. Let’s get to it!

This simple, yet delicious sheet pan lemon garlic chicken recipe is ideal for the whole family. The smaller portions of chicken make it easy for your kids to serve themselves just what they are going to eat.

Lately, I have been obsessed with this recipe because the flavors are out of this world and the touch of lemon combined with Parmesan cheese and garlic will leave you wanting more.

My husband and I decided to start eating a bit more healthy recently, and this is one of the recipes that I came up with to help with that. I decided to include more vegetables, including some that my husband hasn’t always been a huge fan of – like Brussels sprouts and asparagus. Now, after trying this recipe, both of these are some of our favorites when prepared this way!

I was able to get some great flavors into the Brussels sprouts by combine fresh garlic, butter, salt, pepper, honey, and a hint of red chili pepper flakes. The lemony hints from the chicken combined with the stronger flavors in the Brussels sprouts and asparagus make for a very balanced flavor. Trust me – your kitchen will smell amazing as you are making this meal.

The best part about sheet pan lemon garlic chicken is that it is so easy to make and the steps are easy to follow.

The crunchy texture of the chicken comes from the coats of bread crumbs, butter with garlic, lemon juice and parsley, and Parmesan cheese. I chose to cut the pieces of chicken into smaller pieces of roughly the same size so that they cook evenly, and it turned out great.

I decided to bake these too instead of frying them first which makes them a bit more healthy.

This sheet pan lemon garlic chicken is a perfect meal for busy weekdays, picnics, or really to eat anytime with your family. The combination of crunch, citrus, juiciness, and amazing flavor will make this the star at any get together.

Sheet Pan Lemon Garlic Chicken

Author Charbel Barker

Ingredients

2 pounds of boneless skinless chicken breasts, cut into small strips.
1/2 cup of flour
1 cup of panko bread crumbs
1 Cup of Parmesan Cheese
1 Tablespoon of Italian Seasoning
1 Tablespoon of dry parsley
2 tablespoons of lemon pepper seasoning
3 cloves of garlic finely chopped
1 teaspoon of cumin
1/2 cup of olive oil
1/2 cup of melted butter
1/2 cup of lemon juice
2 lemons sliced (optional)
4 tablespoons of honey
1 pound of asparagus
1 pound of Brussels sprouts
salt pepper, and red chili pepper flakes (optional) to taste.

Instructions

Preheat the oven to 400 degrees F.
Season the chicken with salt, pepper, cumin, and two of the cloves of garlic.
Set up a station of three bowls.
In the first bowl, add flour, salt, and dry parsley.
In the second bowl, combine the bread crumbs, 1 cup of Parmesan cheese, Italian seasoning, and lemon pepper seasoning and mix well.
In the third bowl, add the lemon juice, melted butter, olive oil, 1 clove of garlic, red pepper chili flakes (optional), salt, and pepper. Set aside half of this mixture in a separate bowl.
First coat the chicken in the bowl of flour, next in the bowl with the lemon juice combination, and third in the bowl with the bread crumbs and Parmesan cheese. Place on the sheet pan.
Add the honey and red to the bowl of the lemon and butter mixture that you set aside earlier and mix well before adding to a bowl with the Brussels sprouts and asparagus to season them. Set aside what is left of the lemon and butter mixture.
Add to the pan with the chicken.
Bake for 7-10 minutes before flipping the chicken. Add additional Parmesan cheese on top and place the slices of lemon on different parts of the sheet pan. Bake for an additional 10 minutes.
Remove from the oven and brush with the remaining lemon and butter mixture.
Serve hot.

The post Sheet Pan Lemon Garlic Chicken appeared first on My Latina Table.

Polaca Style Shredded Chicken

Charbel Barker — Tue, 27 Dec 2016 14:00:33 +0000

aThis shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #LiveForFlavor #VivaLaMorena #AddFlavor #CollectiveBias

Christmas may be over, but the celebration continues with this Polaca Style Shredded Chicken. These are very popular in Mexico when celebrating Los Tres Reyes Magos day in January (Three Kings Day). They go great on tostadas and everyone will be coming back for more. Keep reading to find out how to make this great recipe.

If you have been reading my blog for a while, then you know that I love to talk about my Mexican heritage. A big part of that is the many celebrations and “fiestas” that the Mexican people participate in and hold dear. We just finished having an amazing time here for Christmas with my husband’s family here in the United States, and it was great to spend time with family. The holidays are quite a bit different here, but just as fun.

In Mexico, after Christmas and the New Year have passed, the people celebrate another holiday on January 6th – Los Tres Reyes Magos, or Three Kings Day. This was always one of my favorite holidays growing up. The celebration starts the night before with delicious food that everyone can enjoy along with traditional drinks and of course the breaking of a piñata. The best part of the night though is sharing a delicious Pan de Rosca. Pan de Rosca is large, sweet bread in a large circular shape. Inside there are small plastic figurines. During this celebration, everyone takes a turn cutting a piece from the bread and then they check to see if they got one of the figurines in their slice. If they do, then they have the honor of making tamales for everyone else at a celebration the following month!

The next day, the kids wake up to see what Los Reyes Magos brought them. It is usually a fun toy and some chocolate and since they don’t usually get the day off at school, they love taking their present to school to show it to the rest of the kids. It is such a fun tradition and I will always remember how much effort my abuela and my parents put into it so that my siblings and I could have a great day.

In order for Los Tres Magos to be a success, you have to have delicious food that makes a lot so that everyone gets enough. Usually my abuela would make lots of smaller “antojitos”, like tostadas, empanadas, quesadillas, and picaditas. These are very popular in Mexico, and they are great to feed a large group.

One of my favorite meals that she would make was this Polaca Style Shredded Chicken. It is filled with so much flavor and it is seriously addicting. It has the perfect amount of sweet and spice to make it a great choice. It is good alone, on a sandwich, or most traditionally, as a topper for tostadas! It is important to use high quality ingredients though as well so that you can get just the right flavor.

Two of the principal ingredients that make this so delicious are Knorr® Tomato with Chicken Granulated Bouillon and La Morena® Chipotle Peppers in Adobo. Both the Knorr® and the La Morena® names are well known in Mexico and are used in so many different recipes including Polaca Style Shredded Chicken. These products are high quality and trusted names that you can depend on when making great Mexican recipes and to bring your family together for the holidays. It can be hard to find the same ingredients that I grew up using in Mexico here in the United States, so I am so glad that I can just drive a couple of minutes to Walmart and find both of these products in the Hispanic Aisle when I need to use them. If you LIVE FOR FLAVOR® and want to learn to make delicious and authentic Mexican food, then you need to have these products on hand!

This recipe is really simple to make. You should start by boiling a couple chicken breasts and then shredding it and setting it aside. You will also need to thinly slice a head of cabbage and a large white onion. Once you have done that add the cabbage and the onion to a frying pan with a tablespoon of butter and a small amount of olive oil over medium heat and cooking through until softened. Season with salt and pepper.

The next step is to add the chicken and continue cooking for a few minutes.

Then, in a separate bowl, dissolve 1 teaspoon of Knorr® Tomato with Chicken Granulated Bouillon into 3/4 cup of water and add to the pan and let cook for 2-3 minutes.

The last step is to blend 3/4 cup of ketchup with 1-2 La Morena® Chipotle Peppers in Adobo and then adding to the pan, stirring well. Finally, let it cook until almost all of the liquid has evaporated.

You can definitely add less chipotle if you don’t like it too spicy.

When it is done, you can serve it with freshly cooked tostadas, on a sandwich or by itself. No matter how you choose to eat it, you can be certain that it will be a hit!

I hope that you will try this recipe for your Tres Reyes Magos celebration this year!

Polaca Style Shredded Chicken

Author Charbel Barker

Ingredients

2 Chicken Breasts cooked and shredded.
1/2 head of cabbage cut into thin slices
1 large white onion cut into thin slices
1 Teaspoon of Knorr® Tomato with Chicken Granulated Bouillon - 2.2 lbs
1-2 La Morena® Chipotle Peppers in Adobo
3/4 Cup of Water
3/4 Cup of Ketchup
Salt and Pepper
2 Tablespoons of Olive Oil
2 Tablespoons of Butter

Instructions

Heat the oil and butter in a frying pan over medium heat.
Add the cabbage and the onion and cook through.
Add the chicken and season with salt and pepper.
Dissolve the Knorr® Tomato with Chicken Bouillon into the water and add to the frying pan. Let cook for two minutes.
Blend the La Morena® Chipotle Peppers in Adobo with the ketchup and add the frying pan.
Let cook until most of the liquid has evaporated.
Serve immediately with freshly cooked tostadas.

The post Polaca Style Shredded Chicken appeared first on My Latina Table.